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Recreation Centers of Sun City, Inc. | Sun Louisiana United states
Expires: May 26, 2024
Full job description
SNACK SHOP WORKER – South Golf Course
Part Time (NOT a Seasonal position)
JOB LOCATION: South Golf Course Snack Shop, Sun City
Days/Hours: Need someone with a flexible schedule. Will train to do both open and close shifts, but primary position (in fall/winter/spring) will be closing shift 11:30-5:30.
Typically, in the summer it may be 6-10 hours/week; but will need to fill in for people going out on vacation, etc.
In the fall, it would be 20-24 hours/week; though closed for 2 weeks in October.
Starting Pay Rate: $14.35 per hour
Some of the BENEFITS you will receive unlimited $2 GOLF greens fees at all eight (8) RCSC golf courses, Free Bowling during Open Bowl, and much more!
JOB SUMMARY: Performs job duties required in the daily operations of a Snack Shop including greeting and serving customers, cooking and preparing food, operating the cash register, and maintaining the cleanliness of the kitchen, seating, and surrounding areas.
Duties and Responsibilities:
*Any food handling experience preferred*
Expires: May 26, 2024
Full job description
SNACK SHOP WORKER – South Golf Course
Part Time (NOT a Seasonal position)
JOB LOCATION: South Golf Course Snack Shop, Sun City
Days/Hours: Need someone with a flexible schedule. Will train to do both open and close shifts, but primary position (in fall/winter/spring) will be closing shift 11:30-5:30.
Typically, in the summer it may be 6-10 hours/week; but will need to fill in for people going out on vacation, etc.
In the fall, it would be 20-24 hours/week; though closed for 2 weeks in October.
Starting Pay Rate: $14.35 per hour
Some of the BENEFITS you will receive unlimited $2 GOLF greens fees at all eight (8) RCSC golf courses, Free Bowling during Open Bowl, and much more!
JOB SUMMARY: Performs job duties required in the daily operations of a Snack Shop including greeting and serving customers, cooking and preparing food, operating the cash register, and maintaining the cleanliness of the kitchen, seating, and surrounding areas.
Duties and Responsibilities:
- Assure quality service is provided to all customers
- Greet customers and take food and beverage orders
- Prepare orders and perform the cooking of food to assure food production timeliness, quality and portion control, so as to minimize waste, shrinkage and food cost
- Operate cash register and close cash register at the end of day
- Assure daily cash receipts, register closeouts, deposits and cashier closeout sheets are completed correctly and forwarded to the accounting office daily
- Receive and check in all food products and supplies ordered upon delivery; follow-up on all product shortages/overages and forward related paperwork to the accounting office
- Ensure the freshness and quality of food product and store all items received properly and safely
- Conduct daily inspections of the premises for cleanliness, maintenance, repair, safety and compliance with established Department of Health (DOH) requirements
- Keep kitchen, seating, storage, work area and surrounding areas clean and free from safety hazards on a daily basis
- Perform other related duties as assigned
*Any food handling experience preferred*
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