GolfJobs
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Hampton Golf | Ocala Florida United states
Expires: February 14, 2024
Stone Creek Golf Club is seeking Expo staff to join our F&B.
Pay: $15 an hour
Part-time; 15 to 25 hours per week.
Stone Creek Golf Club is in the heart of the Del Webb Stone Creek Community and offers a first class Golf experience along with exceptional dining in the Grill and a clubhouse with world-class amenities and luxurious surroundings.
Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.
Job purpose
Ensures that orders get to their table as quickly and accurately as possible. The Expo passes customer orders to the kitchen staff; once they're ready, they inspect the dish to confirm that it complies with restaurant food quality standards. The Expo then notifies waiters or waitresses to serve the orders to the appropriate tables. It is their responsibility to ensure a fast and smooth flow of work between the servers and the kitchen. A food expediter must ensure that every service is delivered to the utmost satisfaction of the customers, which begins with ensuring that the restaurant atmosphere is clean and friendly. The Expo position requires a combination of skills, such as strong communication abilities and the ability to get along with a variety of personality types. An empathetic ear, willingness to help and a warm and friendly personality are also a definite plus. Experience in a fast-paced restaurant environment is also essential.
Duties and responsibilities
Ensuring the efficient flow of orders fro mthe servers to the kitchen.
Ensuring orders are being prepared with the correct priority.
Assisting in the final preperation of dishes.
Check dishes before delivery for accuracy, presentation, and temperature.
Deliver orders to maintain fast service.
Eliminate obstacles in service, food preperation line, or dishwashing.
Inspect the premises according to quality and sanitation standards and assist in cleaning.
Transfer important information between the kitchen and the wait staff when a customer has a particular request.
Handle complaints from clients to preserve the restaurant's reputation.
Support other tasks as needed.
Qualifications
High School diploma or GED.
Experience as a food expeditor or other restaurant position preferred
Excellent communication skills
Outstanding multi-tasking abilities
Food handling certification may be required
Expires: February 14, 2024
Stone Creek Golf Club is seeking Expo staff to join our F&B.
Pay: $15 an hour
Part-time; 15 to 25 hours per week.
Stone Creek Golf Club is in the heart of the Del Webb Stone Creek Community and offers a first class Golf experience along with exceptional dining in the Grill and a clubhouse with world-class amenities and luxurious surroundings.
Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.
Job purpose
Ensures that orders get to their table as quickly and accurately as possible. The Expo passes customer orders to the kitchen staff; once they're ready, they inspect the dish to confirm that it complies with restaurant food quality standards. The Expo then notifies waiters or waitresses to serve the orders to the appropriate tables. It is their responsibility to ensure a fast and smooth flow of work between the servers and the kitchen. A food expediter must ensure that every service is delivered to the utmost satisfaction of the customers, which begins with ensuring that the restaurant atmosphere is clean and friendly. The Expo position requires a combination of skills, such as strong communication abilities and the ability to get along with a variety of personality types. An empathetic ear, willingness to help and a warm and friendly personality are also a definite plus. Experience in a fast-paced restaurant environment is also essential.
Duties and responsibilities
Ensuring the efficient flow of orders fro mthe servers to the kitchen.
Ensuring orders are being prepared with the correct priority.
Assisting in the final preperation of dishes.
Check dishes before delivery for accuracy, presentation, and temperature.
Deliver orders to maintain fast service.
Eliminate obstacles in service, food preperation line, or dishwashing.
Inspect the premises according to quality and sanitation standards and assist in cleaning.
Transfer important information between the kitchen and the wait staff when a customer has a particular request.
Handle complaints from clients to preserve the restaurant's reputation.
Support other tasks as needed.
Qualifications
High School diploma or GED.
Experience as a food expeditor or other restaurant position preferred
Excellent communication skills
Outstanding multi-tasking abilities
Food handling certification may be required
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