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Clublinks Management Pty Ltd | Sydney New south wales Australia
Expires: October 14, 2024
Do you have a passion for and desire to succeed in your role? Join the excitement within the Food, Beverage and Events space at one of Sydney’s leading golf and entertainment venues, Moore Park Golf!
We have a position available for an enthusiastic and driven Sous Chef to join our team, hit the ground running and live up to the culture and values of Clublinks.
Must be available Tuesday-Saturday.
Who are we?
At Clublinks, we’re bright, bold, nimble and we like to have fun!
Clublinks is a leader in the management of leisure facilities and residential communities, holding contract rights with government, private enterprise and tertiary institutions. We are passionate and agile with a strong record of improving our clients’ outcomes. Adopting company values of “Stand Out”, “Be Awesome”, “Speak Up” and “Get *#it Done” we are not afraid to be different and provide innovative solutions to deliver success. Our 350 plus team are based at our sites across NSW, VIC and WA.
Clublinks operates Moore Park Golf (Sydney’s premier Golf entertainment venue), Centennial Parklands Sports Centre and Toll House Health & Wellness within the Moore Park Precinct on behalf of the Centennial Park and Moore Park Trust (Trust). Located within 5km from the Sydney CBD, the Moore Park Precinct has thrived in recent times; growing substantially year on year and continuously enhancing its products and services, customer experience and improving business performance.
Each year Moore Park Golf has over 22 million golf balls hit on the driving range, 75,000 rounds of golf played and 25,000 golf coaching experiences; Moore Park is a one stop golfing and entertainment destination.
The role
Reporting to both the Kitchen Manager and Food & Beverage Manager, the Sous Chef is responsible for assisting the running of the day-to-day operations of the kitchen whilst supporting and mentoring other team members on site to ensure the production of high-quality food for all hospitality outlets.
Key deliverables will include:
Essential
Expires: October 14, 2024
Do you have a passion for and desire to succeed in your role? Join the excitement within the Food, Beverage and Events space at one of Sydney’s leading golf and entertainment venues, Moore Park Golf!
We have a position available for an enthusiastic and driven Sous Chef to join our team, hit the ground running and live up to the culture and values of Clublinks.
Must be available Tuesday-Saturday.
Who are we?
At Clublinks, we’re bright, bold, nimble and we like to have fun!
Clublinks is a leader in the management of leisure facilities and residential communities, holding contract rights with government, private enterprise and tertiary institutions. We are passionate and agile with a strong record of improving our clients’ outcomes. Adopting company values of “Stand Out”, “Be Awesome”, “Speak Up” and “Get *#it Done” we are not afraid to be different and provide innovative solutions to deliver success. Our 350 plus team are based at our sites across NSW, VIC and WA.
Clublinks operates Moore Park Golf (Sydney’s premier Golf entertainment venue), Centennial Parklands Sports Centre and Toll House Health & Wellness within the Moore Park Precinct on behalf of the Centennial Park and Moore Park Trust (Trust). Located within 5km from the Sydney CBD, the Moore Park Precinct has thrived in recent times; growing substantially year on year and continuously enhancing its products and services, customer experience and improving business performance.
Each year Moore Park Golf has over 22 million golf balls hit on the driving range, 75,000 rounds of golf played and 25,000 golf coaching experiences; Moore Park is a one stop golfing and entertainment destination.
The role
Reporting to both the Kitchen Manager and Food & Beverage Manager, the Sous Chef is responsible for assisting the running of the day-to-day operations of the kitchen whilst supporting and mentoring other team members on site to ensure the production of high-quality food for all hospitality outlets.
Key deliverables will include:
- Ensure the production of consistent, high-quality food for all F&B offerings
- Mentor and train kitchen staff in kitchen department during daily preparation, upkeep of food standards and cleanliness, ensuring daily service runs smoothly
- Support Kitchen Manager regarding menus, customer feedback, limiting food wastage, and rotation of food
- Support Kitchen Manager in keeping food cost of goods and cost of labour at company standard
- Ensure the Kitchen remains in a clean, useable and safe state at all times
- Ensure compliance with WHS regulations, policies and procedures including timely incident, accident and hazard reporting
- Work/life balance
- Free onsite parking
- Market comparable pay
- Staff discounts
- Free golf and gym membership across our managed sites – fair use policy applies
- Great workplace culture, true to our values
- Opportunity for growth and involvement in projects of significance for the business
Essential
- Cert IV Commercial Cookery
- Food Safety Supervisor Certificate
- 5+ years culinary experience
- Minimum 2 years of work experience as a Sous Chef
- Exceptional leadership skills including a proven track record of developing high performing teams, mentoring and coaching
- Comfortable working in high paced, active F&B environment and delivering exceptional results
- Creativity and vast experience with variety of dietary requirements
- Experience in a la carte, paddock to plate, fresh to order cooking, banquets/events, high-end plate up skills
- Full Australian working rights are required
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