GolfJobs
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Clublinks Management Pty Ltd | Australia
Expires: March 17, 2026
Do you have a passion for food and a drive to succeed? Join the vibrant Food & Beverage team at one of Sydney’s leading golf venue!
Moore Park Golf is seeking an enthusiastic and skilled Full-Time Sous Chef to hit the ground running and deliver exceptional culinary experiences that reflect the culture and values of Clublinks.
Moore Park Golf is a premier golfing and entertainment destination, welcoming thousands of visitors annually. Each year, over 22 million golf balls are hit on the driving range, 100,000+ rounds of golf are played, and 25,000 golf coaching experiences are delivered—making Moore Park a true one-stop hub for golf and leisure.
About the Role
Reporting to the Head Chef, you’ll oversee day-to-day kitchen operations, ensuring high-quality food production from preparation to plate across multiple outlets, including:
Clublinks proudly operates Moore Park Golf, Centennial Parklands Sports Centre, and Toll House Health & Wellness within the Moore Park Precinct on behalf of the Centennial Park and Moore Park Trust (Trust).
Our values—Stand Out, Be Awesome, Speak Up, and Get #it Done—drive everything we do. With over 950 team members across VIC, NSW, QLD, and WA, we pride ourselves on delivering exceptional experiences and outstanding results.
The Perks
Expires: March 17, 2026
Do you have a passion for food and a drive to succeed? Join the vibrant Food & Beverage team at one of Sydney’s leading golf venue!
Moore Park Golf is seeking an enthusiastic and skilled Full-Time Sous Chef to hit the ground running and deliver exceptional culinary experiences that reflect the culture and values of Clublinks.
Moore Park Golf is a premier golfing and entertainment destination, welcoming thousands of visitors annually. Each year, over 22 million golf balls are hit on the driving range, 100,000+ rounds of golf are played, and 25,000 golf coaching experiences are delivered—making Moore Park a true one-stop hub for golf and leisure.
About the Role
Reporting to the Head Chef, you’ll oversee day-to-day kitchen operations, ensuring high-quality food production from preparation to plate across multiple outlets, including:
Park View Bar
Patio Café
me&u food service for the Driving Range
Event and function spaces
Trade primarily during daylight hours – enjoy work-life balance with early evening finishes and minimal late-night shifts.
Opportunity for career progression within a dynamic and growing team.
Proven experience in a fast-paced kitchen environment.
Passion for food, creativity, and commitment to quality.
Clublinks proudly operates Moore Park Golf, Centennial Parklands Sports Centre, and Toll House Health & Wellness within the Moore Park Precinct on behalf of the Centennial Park and Moore Park Trust (Trust).
Our values—Stand Out, Be Awesome, Speak Up, and Get #it Done—drive everything we do. With over 950 team members across VIC, NSW, QLD, and WA, we pride ourselves on delivering exceptional experiences and outstanding results.
The Perks
Free onsite parking
Market comparable pay
Staff discounts
Free golf and gym membership across our managed sites (fair use policy applies)
Great workplace culture, true to our values
Opportunity for growth and involvement in projects of significance
Comfortable working in a high-paced, active F&B environment and delivering exceptional results
Available over a 7 day roster
Available for early morning starts and late evening finish
Experience in a la carte, paddock-to-plate, fresh-to-order cooking, banquets/events, and high-end plate-up skills
Minimum 1 year proven experience in a similar role within the hospitality industry
High attention to detail and food preparation standards
Excellent time management and organizational skills
Creativity, passion, and a desire to succeed
Energetic and vibrant approach
Food Safety Certificate
Working With Children Check
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