GolfJobs
Well-known member
The Restaurant Zone | Youngstown Ohio United states
Expires: April 27, 2026
We are hiring for a luxury resort and country club with expansive banquet operations, hosting weddings, corporate events, conferences, and social gatherings. The property features multiple event spaces and can accommodate up to 1,000 guests across simultaneous events, requiring high-level execution and attention to detail.
The Banquet Sous Chef supports the execution of all banquet culinary operations, ensuring high-quality food production, precise plating, and seamless service across multiple events. This is a hands-on role in a fast-paced, high-volume environment.
Key Responsibilities
Qualifications
Expires: April 27, 2026
We are hiring for a luxury resort and country club with expansive banquet operations, hosting weddings, corporate events, conferences, and social gatherings. The property features multiple event spaces and can accommodate up to 1,000 guests across simultaneous events, requiring high-level execution and attention to detail.
The Banquet Sous Chef supports the execution of all banquet culinary operations, ensuring high-quality food production, precise plating, and seamless service across multiple events. This is a hands-on role in a fast-paced, high-volume environment.
Key Responsibilities
- Assist in overseeing banquet kitchen operations across all event spaces
- Execute events with precision, including timing, plating, and presentation
- Support and supervise banquet staff (~5 team members)
- Ensure consistency, quality, and adherence to operational standards
- Collaborate with sales and catering teams to meet client expectations
- Assist with menu execution and creative presentation within guidelines
- Adapt to weddings, conferences, and multi-event service demands
Qualifications
- Experience in hotel, resort, or high-volume banquet operations
- Ability to execute multiple events simultaneously in a fast-paced environment
- Strong organizational, communication, and teamwork skills
- Hands-on leadership experience in kitchen operations
- Detail-oriented with a focus on presentation and guest experience
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