GolfJobs
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Pine Lakes Golf Club | Palm coast Florida United states
Expires: March 14, 2024
Sous Chef or Highly Skilled Line Cook.
Flexible schedule. Part time candidates will be considered based on their experience and availability they can provide. Semi-retired Executive Chefs interested in a part time position are welcome to apply.
Golf playing privilege's & employee discounts offered. This is a quality of life position - most shifts are days and early evenings. Evening shifts usually end between 7-8:30pm.
Flexible schedule. Responsibilities may include covering the line during lunch or dinner service and ensuring consistent quality and portion control. Preparing menu items for large and small private party buffets. Ability to work a banquet action station is a plus.
Opportunity to work with a skilled Executive Chef and sous chefs to hone your skills and bounce ideas off of.
Ensuring quality throughout the preparation and finished item. Presentation of all menu items is essential. Creativity is a plus and strongly encouraged.
This is a well-organized and equipped professional kitchen and work environment. Positive attitude, NO DRAMA and a sense of humor are welcome.
Must have a minimum of 5 years culinary experience or commensurate experience and be able to work independently or as a team player based on need.
Candidate must be able to multitask and handle volume. Candidate must have the maturity and professionalism to be productive during slower periods and manage down time effectively.
We are an equal opportunity employer.
Please let us know when you would be available to interview when applying and what your availability would be if hired. Flexible schedule available.
Starting pay will be commensurate with each candidate's level of experience and position offered. Golf benefits, employee meal discounts offered.
Job Type: Part-time
Pay: $17.00 - $20.00 per hour
Experience level:
Expires: March 14, 2024
Sous Chef or Highly Skilled Line Cook.
Flexible schedule. Part time candidates will be considered based on their experience and availability they can provide. Semi-retired Executive Chefs interested in a part time position are welcome to apply.
Golf playing privilege's & employee discounts offered. This is a quality of life position - most shifts are days and early evenings. Evening shifts usually end between 7-8:30pm.
Flexible schedule. Responsibilities may include covering the line during lunch or dinner service and ensuring consistent quality and portion control. Preparing menu items for large and small private party buffets. Ability to work a banquet action station is a plus.
Opportunity to work with a skilled Executive Chef and sous chefs to hone your skills and bounce ideas off of.
Ensuring quality throughout the preparation and finished item. Presentation of all menu items is essential. Creativity is a plus and strongly encouraged.
This is a well-organized and equipped professional kitchen and work environment. Positive attitude, NO DRAMA and a sense of humor are welcome.
Must have a minimum of 5 years culinary experience or commensurate experience and be able to work independently or as a team player based on need.
Candidate must be able to multitask and handle volume. Candidate must have the maturity and professionalism to be productive during slower periods and manage down time effectively.
We are an equal opportunity employer.
Please let us know when you would be available to interview when applying and what your availability would be if hired. Flexible schedule available.
Starting pay will be commensurate with each candidate's level of experience and position offered. Golf benefits, employee meal discounts offered.
Job Type: Part-time
Pay: $17.00 - $20.00 per hour
Experience level:
- 5 years
- Hourly pay
- Day shift
- Evening shift
- Weekends as needed
- Casual dining restaurant
- Culinary experience: 3 years (Preferred)
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