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WeKoPa Casino Resort | Arizona United states
Expires: March 21, 2024
JOB TITLE: Snack Bar Attendant
DEPARTMENT: We-Ko-Pa Golf Club - Food and Beverage
REPORTS TO: Food and Beverage
STATUS: Full and Part-time
Position Description:
Responsible for serving the guest's food, drinks, and snacks on the golf course. Shall represent the club in a professional and exemplary manner and promote the success of the club to guests, staff, and any other parties.
Essential Functions:
Essential functions may include the following tasks, knowledge, skills, and other characteristics. This list of tasks is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class.
Duties and Responsibilities:
1. Provide exceptional guest service to both external and internal guests by maintaining and exhibiting the We-Ko-Pa Way Service Standards: Smile and Greet, name and Meet, Thank You, and Goodbye.
2. Must have a working knowledge of drinks, snacks, and prepared foods available on the refreshment cart, including pricing structure.
3. Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management.
4. Must demonstrate fiscal responsibility by providing proper change to guests and accurately completing end-of-shift paperwork.
5. Receives inventory and moves and lifts food and beverage products and supplies.
6. Maintain a solid knowledge of products and services available in the outlet.
7. Cleans and stocks work area.
8. Assists with a variety of kitchen-related functions as needed.
Additional Duties and Qualifications:
1. Must have a Food Service Workers License.
2. Must fully understand the POS system and all related programs.
3. Hold yourself, your supervisors, and your co-workers to the highest standards.
4. Work together with management to establish an environment in which everyone is informed and involved.
5. Know the menu and bar drinks, including, pricing and ingredients.
Supervisory Responsibilities:
None
Work Conditions:
Stand Walk Sit
Talk or Hear Use Hands
Climb or balance Stoop, kneel or crouch Reach with hands Taste or Smell
Lift up to 10 lbs.
Lift up to 25 lbs.
Lift up to 50 lbs.
Amount of Time:
2/3 or more 2/3 or more 2/3 or more 2/3 or more 1/3 to 2/3 up to 1/3
up to 1/3 up to 1/3 2/3 or more 2/3 or more 1/3 or more 1/3 to 2/3
Native American Preference:
Preference is given to qualified Tribal Members of the Fort McDowell Yavapai
Nation. Preference in filling vacancies is given to qualified Native American candidates following the Indian Preference Act (Title 25, U.S. Code, Section 472 and 473).
Job Type: Full-time
Pay: From $8.75 per hour
Expected hours: 40 per week
Benefits:
Expires: March 21, 2024
JOB TITLE: Snack Bar Attendant
DEPARTMENT: We-Ko-Pa Golf Club - Food and Beverage
REPORTS TO: Food and Beverage
STATUS: Full and Part-time
Position Description:
Responsible for serving the guest's food, drinks, and snacks on the golf course. Shall represent the club in a professional and exemplary manner and promote the success of the club to guests, staff, and any other parties.
Essential Functions:
Essential functions may include the following tasks, knowledge, skills, and other characteristics. This list of tasks is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class.
Duties and Responsibilities:
1. Provide exceptional guest service to both external and internal guests by maintaining and exhibiting the We-Ko-Pa Way Service Standards: Smile and Greet, name and Meet, Thank You, and Goodbye.
2. Must have a working knowledge of drinks, snacks, and prepared foods available on the refreshment cart, including pricing structure.
3. Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by management.
4. Must demonstrate fiscal responsibility by providing proper change to guests and accurately completing end-of-shift paperwork.
5. Receives inventory and moves and lifts food and beverage products and supplies.
6. Maintain a solid knowledge of products and services available in the outlet.
7. Cleans and stocks work area.
8. Assists with a variety of kitchen-related functions as needed.
Additional Duties and Qualifications:
1. Must have a Food Service Workers License.
2. Must fully understand the POS system and all related programs.
3. Hold yourself, your supervisors, and your co-workers to the highest standards.
4. Work together with management to establish an environment in which everyone is informed and involved.
5. Know the menu and bar drinks, including, pricing and ingredients.
Supervisory Responsibilities:
None
Work Conditions:
Stand Walk Sit
Talk or Hear Use Hands
Climb or balance Stoop, kneel or crouch Reach with hands Taste or Smell
Lift up to 10 lbs.
Lift up to 25 lbs.
Lift up to 50 lbs.
Amount of Time:
2/3 or more 2/3 or more 2/3 or more 2/3 or more 1/3 to 2/3 up to 1/3
up to 1/3 up to 1/3 2/3 or more 2/3 or more 1/3 or more 1/3 to 2/3
Native American Preference:
Preference is given to qualified Tribal Members of the Fort McDowell Yavapai
Nation. Preference in filling vacancies is given to qualified Native American candidates following the Indian Preference Act (Title 25, U.S. Code, Section 472 and 473).
Job Type: Full-time
Pay: From $8.75 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
- Day shift
- Morning shift
- Every weekend
- Monday to Friday
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