GolfJobs
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ShangriLa | Oklahoma United states
Expires: June 10, 2026
The beautiful Shangri-La Resort, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently taking applications for seasonal workers. Are you looking for a rewarding seasonal job? We're hiring enthusiastic and hardworking individuals to join our team starting mid-March! Whether you're looking for a great way to earn extra income, gain hands-on experience, or work in a fun and fast-paced environment, we have the perfect opportunity for you.
JOB OVERVIEW:
Take and serve guest orders promptly and according to service manual.
REPORTS TO: Restaurant Supervisor/Manager
ESSENTIAL JOB FUNCTIONS:
While performing the duties of this job, the employee regularly is required to stand and walk for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl and lift more than 25lbs. Physical stamina and a proper mental attitude to work under pressure at a fast pace are essential. Must have the mental fortitude to handle the pressures of multiple tasks while providing excellent guest service.
Work Environment:
The duties of this position are primarily performed in indoor climate conditions.
PERFORMANCE STANDARDS:
Customer Satisfaction:
This job description provides an overview of the key responsibilities and expectations for the Position Title. It is not an exhaustive list of duties. Additional job-related tasks may be assigned as needed.
Expires: June 10, 2026
The beautiful Shangri-La Resort, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently taking applications for seasonal workers. Are you looking for a rewarding seasonal job? We're hiring enthusiastic and hardworking individuals to join our team starting mid-March! Whether you're looking for a great way to earn extra income, gain hands-on experience, or work in a fun and fast-paced environment, we have the perfect opportunity for you.
JOB OVERVIEW:
Take and serve guest orders promptly and according to service manual.
REPORTS TO: Restaurant Supervisor/Manager
ESSENTIAL JOB FUNCTIONS:
- Take and serve guest orders promptly and according to service manual.
- Do all necessary set-up of side work as assigned.
- Answer any guest questions about the menu.
- Operate the electronic cash register/POS system (where applicable).
- Check food before serving it to guests to ascertain that appearance, temperature, and portions are correct.
- Perform any other job-related duties as
- High school diploma or equivalent preferred.
- Related experience is preferred but not required.
- Must be 18 years of age or older.
- Must be able to pass a background check.
- Must be able to maintain a professional status through interface with customers.
- Must be able to maintain a professional working relationship with management and co-workers.
- Must be able to work flexible schedules.
- Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.
- Must be able to withstand prolonged periods of standing and/or walking.
- Must have the ability to lift at least 30 lbs.
While performing the duties of this job, the employee regularly is required to stand and walk for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl and lift more than 25lbs. Physical stamina and a proper mental attitude to work under pressure at a fast pace are essential. Must have the mental fortitude to handle the pressures of multiple tasks while providing excellent guest service.
Work Environment:
The duties of this position are primarily performed in indoor climate conditions.
PERFORMANCE STANDARDS:
Customer Satisfaction:
- Serve as a guest relations ambassador, delivering exceptional service every moment of the day.
- Exhibit professionalism, courtesy, and respect towards guests and associates under all circumstances.
- Strive to create memorable guest experiences, maintaining Shangri-La's high service standards.
- Follow established work procedures and policies, maintaining punctuality and reliable attendance.
- Adapt to changes in the work environment with a positive attitude.
- Approach problem-solving proactively, seeking assistance when needed and continuously improving skills.
- Adhere to Shangri-La's safety and security policies, including key controls and proper handling of chemicals.
- Exercise care when lifting heavy objects and promptly report any safety concerns or hazards.
- Ensure compliance with emergency procedures to maintain a secure environment for guests and associates.
This job description provides an overview of the key responsibilities and expectations for the Position Title. It is not an exhaustive list of duties. Additional job-related tasks may be assigned as needed.
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