GolfJobs
Well-known member
Lebovic Golf Club | Aurora Ontario Canada
Expires: March 27, 2024
Restaurant Supervisor
Duties:
- Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Train and supervise restaurant staff, including servers, cooks, and dishwashers.
- Create employee schedules and assign tasks to ensure efficient operation of the restaurant.
- Monitor inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Handle customer complaints and resolve issues in a timely manner.
- Collaborate with the kitchen staff to develop and update menu offerings.
- Maintain a clean and organized restaurant environment.
Skills:
- Strong team management skills to effectively lead and motivate staff.
- Experience in cooking or food preparation to understand kitchen operations.
- Ability to assist in various roles within the restaurant as needed.
- Knowledge of POS systems to handle transactions and manage orders.
- Excellent hospitality skills to provide exceptional customer service.
- Strong communication skills to effectively interact with staff and customers.
If you are a highly motivated individual with a passion for the food industry and a commitment to delivering outstanding service, we want to hear from you! Join our team as a Restaurant Supervisor and take your career to the next level.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required.
Job Types: Full-time, Seasonal
Salary: $21.00-$22.00 per hour
Expected hours: 38 – 44 per week
Benefits:
Expires: March 27, 2024
Restaurant Supervisor
Duties:
- Oversee daily restaurant operations, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Train and supervise restaurant staff, including servers, cooks, and dishwashers.
- Create employee schedules and assign tasks to ensure efficient operation of the restaurant.
- Monitor inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Handle customer complaints and resolve issues in a timely manner.
- Collaborate with the kitchen staff to develop and update menu offerings.
- Maintain a clean and organized restaurant environment.
Skills:
- Strong team management skills to effectively lead and motivate staff.
- Experience in cooking or food preparation to understand kitchen operations.
- Ability to assist in various roles within the restaurant as needed.
- Knowledge of POS systems to handle transactions and manage orders.
- Excellent hospitality skills to provide exceptional customer service.
- Strong communication skills to effectively interact with staff and customers.
If you are a highly motivated individual with a passion for the food industry and a commitment to delivering outstanding service, we want to hear from you! Join our team as a Restaurant Supervisor and take your career to the next level.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required.
Job Types: Full-time, Seasonal
Salary: $21.00-$22.00 per hour
Expected hours: 38 – 44 per week
Benefits:
- Discounted or free food
- French not required
- 8 hour shift
- Every Weekend
- Monday to Friday
- Weekends as needed
- Secondary School (preferred)
- Hospitality: 1 year (preferred)
- English (preferred)
- Smart Serve (preferred)
- Aurora, ON L4G 7C2 (required)
- Aurora, ON L4G 7C2: Relocate before starting work (required)
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