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ShangriLa Hotels & Resorts | Oklahoma Pennsylvania United states
Expires: June 11, 2026
POSITIONLobby Public AttendantJOB DESCRIPTION Under direct supervision of the Executive Housekeeper, responsible for cleanliness of assigned work areas including hotel rooms, common areas and Banquet Space. To maintain cleanliness of areas assigned in an efficient and accurate manner.REPORTS TO Executive HousekeeperKEY RESPONSIBILITIES
Expires: June 11, 2026
POSITIONLobby Public AttendantJOB DESCRIPTION Under direct supervision of the Executive Housekeeper, responsible for cleanliness of assigned work areas including hotel rooms, common areas and Banquet Space. To maintain cleanliness of areas assigned in an efficient and accurate manner.REPORTS TO Executive HousekeeperKEY RESPONSIBILITIES
- Responsible for entering and preparing guest rooms for cleaning by logging in status.
- Vacuum and mop guest room and public floors.
- Collects and replaces soiled linens, including making beds.
- Cleans and replenishes bathroom.
- Cleans, re-stocks, and stores housekeeping cart.
- Handles guest requests expediently.
- Completes and turns in assignment sheets and keys.
- Ensures security of all guest rooms and hotel property, reports damages, and problems to supervisor.
- Provides a friendly and courteous guest/employee contact experience.
- Responds to guest questions with knowledgeable answers or acquire needed information.
- Maintains detailed knowledge of resort services and hours of operations.
- Performs other job-related duties as assigned.
- High school diploma or equivalent preferred.
- Related experience is preferred but not required.
- Must be 18 years of age or older.
- Must be able to pass a background check.
- Must be able to maintain a professional status through interface with customers.
- Must be able to maintain a professional working relationship with management and co-workers.
- Must be able to work flexible schedules.
- Serve as a guest relations ambassador and deliver high-level service.
- Uphold Shangri-La's professional, courteous, and guest-focused standards.
- Maintain punctuality, adaptability, and a proactive problem-solving attitude.
- Follow all safety policies, emergency procedures, and chemical handling protocols.
- Report hazards and practice safe lifting and kitchen safety procedures.
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