GolfJobs
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Troon International | Seattle Washington United states
Expires: May 4, 2024
** URGENT NEED - Jackson Park Golf Course Cook** **Job Category****:** Food & Beverage **Requisition Number****:** JACKS002596 Showing 1 location **Job Details** **Description** **COMPENSATION - $18-20 and hour DOE** **GREAT GOLF DISCOUNTS** Medical, Dental, Vision and 401k if work more than 30 hours a week
**Line Cook** is responsible for preparing and cooking breakfast, lunch, dinner, and banquet and tournament menu items
Working closely with the servers, cashiers, the kitchen team and the F&B Manager, you will ensure daily duties, operations and health and safety areas are met and completed in a timely manner
You will also be a creative resource for the kitchen team
**Position Duties**
• Produce the highest quality food offering the best flavor, presentation, consistency, nutrition, and safety.
• Ensure that operations and equipment are sufficiently maintained and consistently functional.
• Experience as a Line Cook including restaurant and banquet experience.
• Must be able to work a variety of hours depending on business need and seasonality.
• Demonstrated experience as a high volume restaurant line cook (short order experience excepted) and banquet preparation for service of up to 100 guests.
• King County food handler, ServSafe, and liquor server certifications are required.
• Capable skills in Microsoft Office are required.
• Must be able to lift 40 pounds.
• Must be able to pass pre-employment criminal background check and drug screen.
• Must have COVID 19 Vaccine **Qualifications** **Skills** **Behaviors** **:** **Motivations** **:** **Education** **Experience** **Licenses & Certifications** Recommended Skills
Expires: May 4, 2024
** URGENT NEED - Jackson Park Golf Course Cook** **Job Category****:** Food & Beverage **Requisition Number****:** JACKS002596 Showing 1 location **Job Details** **Description** **COMPENSATION - $18-20 and hour DOE** **GREAT GOLF DISCOUNTS** Medical, Dental, Vision and 401k if work more than 30 hours a week
**Line Cook** is responsible for preparing and cooking breakfast, lunch, dinner, and banquet and tournament menu items
Working closely with the servers, cashiers, the kitchen team and the F&B Manager, you will ensure daily duties, operations and health and safety areas are met and completed in a timely manner
You will also be a creative resource for the kitchen team
**Position Duties**
• Produce the highest quality food offering the best flavor, presentation, consistency, nutrition, and safety.
• Ensure that operations and equipment are sufficiently maintained and consistently functional.
• Experience as a Line Cook including restaurant and banquet experience.
• Must be able to work a variety of hours depending on business need and seasonality.
• Demonstrated experience as a high volume restaurant line cook (short order experience excepted) and banquet preparation for service of up to 100 guests.
• King County food handler, ServSafe, and liquor server certifications are required.
• Capable skills in Microsoft Office are required.
• Must be able to lift 40 pounds.
• Must be able to pass pre-employment criminal background check and drug screen.
• Must have COVID 19 Vaccine **Qualifications** **Skills** **Behaviors** **:** **Motivations** **:** **Education** **Experience** **Licenses & Certifications** Recommended Skills
- Catering Activity And Reception Organisation
- Microsoft Office
- Occupational Safety And Health
- Immunization
- Foods
- Cooking
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