GolfJobs
Well-known member
Troon Golf, L.L.C. | Seattle Washington United states
Expires: May 17, 2024
* Develops drink recipes.
* Maintains appropriate levels of inventory of beer liquor and wine.
* Manages and assists in the ordering of all alcohol and mixers.
* Notifies the Chef of produce needs.
* Assists Food and Beverage Director with drink pricing.
* Maintains up-to-date knowledge of all state liquor laws.
* Implements cost control procedures.
* May be required to serve meals to guests and members.
* Oversees bar and bar procedures for off-site catering events.
* Maintains accuracy and accountability for all check and cash transactions.
* Ensures opening and closing procedures are conducted and that checklists are completed and maintained.
* Ensures cleanliness of the bar area.
* Assists in the scheduling of all bartenders and cocktail servers
Assists in the training of all Food and Beverage associates in responsible alcohol service.
* Communicates guest requests and concerns to the Director of Food and Beverage in a timely manner.
* Incorporates safe work practices in job performance.
* Performs other duties as required.
Minimum Qualifications for the Bar Manager:
* Certificate from college, technical school or accredited facility preferred
* 2 years high volume bar experience ; or equivalent combination and experience.
* Catering experience a plus
Benefits & Compensation:
* Pay ranges from $21-24/hr
* Tips, Golf Privilege's and Pro Shop Discounts
* Medical Insurance
* Dental Insurance
* Vision Insurance
* Basic Life Insurance
* Supplemental Life Insurance
* AD&D
* Flexible Spending Accounts and Health Savings Accounts
* Hospital Care Insurance
* Accidental Injury Insurance
* Critical Illness Insurance
* Dependent Care Reimbursement
* Disability Insurance
* Pre-paid Legal Plan
* Prescription Drug Coverage
* Identity Theft Program
* Will Preparation Program
* Survivor Assurance Program
* Business Travel Insurance
* 15 days PTO
* Employee Assistance Program (EAP)
* 401k (18+)
* Holiday Pay
Recommended Skills
Expires: May 17, 2024
* Develops drink recipes.
* Maintains appropriate levels of inventory of beer liquor and wine.
* Manages and assists in the ordering of all alcohol and mixers.
* Notifies the Chef of produce needs.
* Assists Food and Beverage Director with drink pricing.
* Maintains up-to-date knowledge of all state liquor laws.
* Implements cost control procedures.
* May be required to serve meals to guests and members.
* Oversees bar and bar procedures for off-site catering events.
* Maintains accuracy and accountability for all check and cash transactions.
* Ensures opening and closing procedures are conducted and that checklists are completed and maintained.
* Ensures cleanliness of the bar area.
* Assists in the scheduling of all bartenders and cocktail servers
Assists in the training of all Food and Beverage associates in responsible alcohol service.
* Communicates guest requests and concerns to the Director of Food and Beverage in a timely manner.
* Incorporates safe work practices in job performance.
* Performs other duties as required.
Minimum Qualifications for the Bar Manager:
* Certificate from college, technical school or accredited facility preferred
* 2 years high volume bar experience ; or equivalent combination and experience.
* Catering experience a plus
Benefits & Compensation:
* Pay ranges from $21-24/hr
* Tips, Golf Privilege's and Pro Shop Discounts
* Medical Insurance
* Dental Insurance
* Vision Insurance
* Basic Life Insurance
* Supplemental Life Insurance
* AD&D
* Flexible Spending Accounts and Health Savings Accounts
* Hospital Care Insurance
* Accidental Injury Insurance
* Critical Illness Insurance
* Dependent Care Reimbursement
* Disability Insurance
* Pre-paid Legal Plan
* Prescription Drug Coverage
* Identity Theft Program
* Will Preparation Program
* Survivor Assurance Program
* Business Travel Insurance
* 15 days PTO
* Employee Assistance Program (EAP)
* 401k (18+)
* Holiday Pay
Recommended Skills
- Foods
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