Master cook golf (Full Time) - BALTIC CONNECTICUT, UNITED STATES

[GolfJobs]

Mohegan Sun | Baltic Connecticut United states
Expires: May 1, 2024


Position Summary:

This position is responsible for preparing food for service, setting up the cooking line and preparing food in designated stations to fill customer orders.

Primary Duties and Responsibilities: includes but not limited to: includes but not limited to:includes but not limited to:

• Follows all written and established recipes and prepares food according to established standards
• Sets up the cooking line and prepares food

Secondary Duties and Responsibilities:

• Maintains a clean and sanitary work area

Minimum Education and Qualifications:

• Four years of culinary experience in a high volume, food and beverage operation or one year of training plus one year of culinary experience may be substituted
• Must be able to effectively communicate with guests and co-workers in English
• TEAM MEMBER HIRED INTO THIS POSITION WILL BE OFFERED A CULINARY POSITION AT MOHEGAN SUN WHEN GOLF SEASON ENDS FROM DECEMBER 2ND 2023 TO MARCH 31ST 2024.

Competencies: Incumbent will master the following competencies while in this position:

• Excellent organizational and multi-tasking skills
• Advanced knife skills and the knowledge of safe and efficient operation of kitchen equipment
• Intermediate working knowledge of food preparation and handling
• Ability to read recipes and follow written directions

Training Requirements:

• Understanding of health and sanitation guidelines

Physical Demands and Work Environment:

• Fast paced kitchen environment
• Must be able to stand for long periods of time with frequent lifting and bending
• Must be able to lift up to 40lbs
• Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary

Job Type: Full-time

Pay: $19.00 - $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 4 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Culinary: 4 years (Preferred)

Work Location: In person

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