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Loyal Bellingen Golf Club | Coffs harbour New south wales Australia
Expires: May 17, 2026
The Mosey on Inn Group is seeking an experinced, hands-on Venue Manager to lead operations at The Loyal Bellingen Golf Club, the group’s newest hospitality venture.
The Loyal is a community-focused clubhouse bringing together golf, food, drinks and live music with a strong focus on warm customer service. As Venue Manager, you will play a key role in shaping the daily experience for members and guests while ensuring the venue operates smoothly, efficiently and profitably.
This role offers the opportunity for the right person to take real ownership of a growing venue and help shape how it evolves. The Venue Manager will play an important part in building strong operational foundations, developing the team, and contributing ideas that improve how the venue runs day to day.
You will lead from the front, overseeing operations across the clubhouse, bar, dining areas and events, working closely with the kitchen, golf and hospitality teams to deliver a great experience for the local community and guests alike.
About you:
Expires: May 17, 2026
The Mosey on Inn Group is seeking an experinced, hands-on Venue Manager to lead operations at The Loyal Bellingen Golf Club, the group’s newest hospitality venture.
The Loyal is a community-focused clubhouse bringing together golf, food, drinks and live music with a strong focus on warm customer service. As Venue Manager, you will play a key role in shaping the daily experience for members and guests while ensuring the venue operates smoothly, efficiently and profitably.
This role offers the opportunity for the right person to take real ownership of a growing venue and help shape how it evolves. The Venue Manager will play an important part in building strong operational foundations, developing the team, and contributing ideas that improve how the venue runs day to day.
You will lead from the front, overseeing operations across the clubhouse, bar, dining areas and events, working closely with the kitchen, golf and hospitality teams to deliver a great experience for the local community and guests alike.
About you:
You are have 5 years food & beverage management experience
Hold current RSA
Available and willing to work nights, weekends & public holidays as required
Experience in golf an advantage
Wine knowledge an advantage
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