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4 Seasons Miscauno Island | Pembine Wisconsin United states
Expires: March 31, 2024
About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company! Location Description: The 4 Seasons Miscuano Island and its amenities include a delightful 9 hole golf course, spa, indoor saltwater swimming pool, tennis court, and much much more.
Tucked into the north woods of Wisconsin, the 4 Seasons Miscuano Island is located on the 100 acre Miscauno Island in the Menominee River – which divides Wisconsin and the Upper Peninsula of Michigan. Overview:
The Beverage Manager is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will assist in providing the leadership required to achieve the fiduciary and quality goals for the Beverage operation. They will ensure the effective and efficient operation of all facets of the Beverage operations, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.
Expires: March 31, 2024
About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company! Location Description: The 4 Seasons Miscuano Island and its amenities include a delightful 9 hole golf course, spa, indoor saltwater swimming pool, tennis court, and much much more.
Tucked into the north woods of Wisconsin, the 4 Seasons Miscuano Island is located on the 100 acre Miscauno Island in the Menominee River – which divides Wisconsin and the Upper Peninsula of Michigan. Overview:
The Beverage Manager is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will assist in providing the leadership required to achieve the fiduciary and quality goals for the Beverage operation. They will ensure the effective and efficient operation of all facets of the Beverage operations, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.
This is a full-time position
$16.00 per hour + tips
Weekend availability required
Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision.
Supply information about the capabilities and programs to other departments and clients or potential clients.
Respond to needs and requests of guests and potential guests.
Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
Implement effective cost controls for food, beverage and labor.
Utilize the systems for inventory, receiving and product utilization (product cost).
Lead by following the standards of productivity for food & beverage personnel.
Create a comfortable atmosphere to encourage committed and loyal employees.
Assist with hiring and training programs for food and beverage personnel.
Assist in the other Food and Beverage outlets in whatever capacity needed.
Two years food and beverage experience in banquets preferred.
Supervisor or Trainer experience required.
Friendly and outgoing personality. Likes to talk to people
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