GolfJobs
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Hampton Golf | Orlando Florida United states
Expires: April 9, 2024
MetroWest Golf Club is seeking a Line Cook to join our F&B team!
URGENTLY HIRING
Pay: Up to $18 an hour dependent upon experience
The position is full-time with benefits package including medical, vision, dental, 401k with company match, and paid time off.
Flexible schedule, golfing privileges, great team environment!
Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.
Metrowest Golf Club in Orlando, FL, is ranked among the regions best Golf Courses. A must-play for committed golfers. Metrowest offers fresh challenges for scratch players, demanding exacting shots from tee to green.
Job purpose
Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.
Duties and responsibilities
Qualifications
Expires: April 9, 2024
MetroWest Golf Club is seeking a Line Cook to join our F&B team!
URGENTLY HIRING
Pay: Up to $18 an hour dependent upon experience
The position is full-time with benefits package including medical, vision, dental, 401k with company match, and paid time off.
Flexible schedule, golfing privileges, great team environment!
Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.
Metrowest Golf Club in Orlando, FL, is ranked among the regions best Golf Courses. A must-play for committed golfers. Metrowest offers fresh challenges for scratch players, demanding exacting shots from tee to green.
Job purpose
Prepares food as directed by the Chef or General Manager of the club. Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods. Provide excellence in product and maintains cost controls.
Duties and responsibilities
- Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
- Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
- Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
- Complete opening and closing checklists as outlined by the Chef or General Manager.
- Protect the assets of the Club.
- Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
- Maintain Food Handlers or Managers Certificate.
- Assist with other duties as needed.
Qualifications
- Two to three years experience as a line cook in a fast paced kitchen
- Experience in using cutting tools, cookware and bake ware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
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