Line cook golf (Full Time) - DELRAY BEACH FLORIDA, UNITED STATES

[GolfJobs]

Seagate Hospitality Group | Delray beach Florida United states
Expires: June 26, 2024

Join us at The Seagate for an exciting opportunity as a Line Cook!

This role is perfect for someone who thrives in a dynamic kitchen environment and is passionate about delivering top-quality meals while maintaining professionalism and a positive attitude.
Responsibilities:

Food Production:

• Prepare high-quality meals according to standards, menu specifications, and production schedules.
• Collaborate closely with Sous Chef(s) to ensure smooth kitchen operations.
• Supervise food production activities, including cleaning, cutting, marinating, seasoning, and cooking.
• Ensure food is well-presented and maintain kitchen equipment cleanliness.
• Develop food products and menus as needed.
• Handle customer complaints effectively and implement countermeasures.
• Monitor and regulate temperatures of cooking equipment.
• Maintain cleanliness and functionality of food preparation areas.
• Ensure quality of goods throughout production and service.
• Monitor compliance with recipe specifications and dietary requirements.

Additional Responsibilities:

• Communicate excess food production amounts to Sous Chef.
• Demonstrate flexibility with work hours and schedule based on business needs.

Education & Experience:

• 1-2 years of experience preferred, with a passion for growth.
• Culinary arts degree preferred.
• Excellent communication, time management, and customer service skills.
• Ability to work independently and as part of a team, with flexibility for shift work and multitasking.

Physical Demands and Work Environment:

• Must be able to perform essential job functions, including lifting up to 75 pounds.
• Ability to maintain a stationary position, move, operate tools, ascend/descend stairs, and communicate effectively.
• Exposure to various allergens.
• Majority of time spent on feet.
• Moderate noise level in the work environment.

At The Seagate, we believe in equal opportunity for all, regardless of race, religion, ethnicity, gender, age, disability, or any other characteristic. Join our team and be part of an inclusive and exciting culinary experience!

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