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Montreux Golf & Country Club | Reno Nevada United states
Expires: August 4, 2026
Line Cook
Pay: From $22.00 per hour
Job description:
About us:
Montreux Golf and Country Club is Northern Nevada’s premier private country club. As the only Jack Nicklaus Signature course in the area, Montreux has an 18-hole championship golf course, four practice holes, an extensive practice facility, a full-service restaurant, a fitness facility & pool, and many more amenities. The club is located on the Mt. Rose Highway, about 15 minutes from downtown Reno. Please visit
Experienced Line Cook Needed at Montreux Golf & Country Club
Description:
Montreux Golf & Country Club is seeking an experienced line cook to join our culinary team. Our club offers fine dining experiences to our members and guests, and we are looking for a passionate line cook who is dedicated to providing high-quality dishes with attention to detail and consistency.
Responsibilities:
Requirements:
Job Type: Full-time
Shift: Evening shift (Weekend & Holiday Availability Required)
Work Location: In person
Benefits:
Work Location: In person
Expires: August 4, 2026
Line Cook
Pay: From $22.00 per hour
Job description:
About us:
Montreux Golf and Country Club is Northern Nevada’s premier private country club. As the only Jack Nicklaus Signature course in the area, Montreux has an 18-hole championship golf course, four practice holes, an extensive practice facility, a full-service restaurant, a fitness facility & pool, and many more amenities. The club is located on the Mt. Rose Highway, about 15 minutes from downtown Reno. Please visit
You must be registered to see links
to learn more about the course.Experienced Line Cook Needed at Montreux Golf & Country Club
Description:
Montreux Golf & Country Club is seeking an experienced line cook to join our culinary team. Our club offers fine dining experiences to our members and guests, and we are looking for a passionate line cook who is dedicated to providing high-quality dishes with attention to detail and consistency.
Responsibilities:
- Prepare and cook menu items according to recipes and presentation guidelines
- Ensure that all food is cooked to perfection and meets our high standards for quality and taste
- Maintain a clean and organized kitchen, following food safety and sanitation procedures
- Collaborate with the culinary team to develop new menu items and specials
- Help with inventory management and ordering supplies
- Assist with event catering as needed
Requirements:
- At least 1 year of experience working as a line cook in a fast-paced restaurant or food truck
- Knowledge of food safety and sanitation procedures
- Ability to multitask and work efficiently under pressure
- Strong communication and teamwork skills
- Willingness to work a flexible schedule, including nights, weekends, and holidays
- Ability to stand for long periods of time and lift up to 50 pounds
Job Type: Full-time
Shift: Evening shift (Weekend & Holiday Availability Required)
Work Location: In person
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
You must be registered to see links
