GolfJobs
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Pars & Pints | Southaven Mississippi United states
Expires: December 23, 2026
*Overview* Pars & Pints is a *new* golf simulator bar opening in Silo Square. We’re building a fun, high-energy spot with great hospitality and consistently great food. We’re hiring *Line Cooks* who can handle *prep + line execution + stocking + closing* to keep our kitchen running clean, fast, and consistent. Will vary between 20-25 hours per week. *Pay* *$16–$20/hour* (based on experience) *What You’ll Do (This Role Does It All)* * *Prep for service:* portioning, batching, stocking sauces/toppings, setting up the line * *Run the line during service:* execute tickets accurately and fast—quality and timing matter * Cook and plate a simple, high-volume menu including *flatbreads, wings, fries, paninis, and pretzel bites* * Maintain pars and *restock* throughout the shift so you don’t get behind * Follow food safety standards (temps, labeling, storage, FIFO rotation, allergen awareness) * Keep your station clean and organized with strong *clean-as-you-go* habits * Communicate clearly with front-of-house to keep orders flowing smoothly * *Close the kitchen:* breakdown, cleaning, trash, dishes as assigned, and full reset for the next day * Help receive deliveries and keep storage/freezers organized *What We’re Looking For* * Kitchen/line cook experience preferred (we’ll train the right person) * Strong urgency, consistency, and attention to detail * Reliable, punctual, and team-first attitude * Comfortable working *nights and weekends* in a fast-paced environment * Able to stand for long periods and lift up to ~50 lbs * *ServSafe* preferred (or ability to obtain within a set timeframe) *What Success Looks Like (First 30–60 Days)* * You can prep, run service, and close with minimal supervision * Tickets stay accurate and timing is strong during rushes * Station stays stocked and clean all shift * Food safety habits are automatic Pay: $16.00 - $20.00 per hour Benefits: * Flexible schedule Application Question(s): * Are you available to work nights and weekends? * Do you have prior kitchen or line cook experience? * Are you comfortable working in a fast-paced kitchen environment? * Are you able to stand for extended periods and lift up to 40 lbs? * Can you pass a criminal background check both state and federal? * Are you servsafe certified? Work Location: In person
Expires: December 23, 2026
*Overview* Pars & Pints is a *new* golf simulator bar opening in Silo Square. We’re building a fun, high-energy spot with great hospitality and consistently great food. We’re hiring *Line Cooks* who can handle *prep + line execution + stocking + closing* to keep our kitchen running clean, fast, and consistent. Will vary between 20-25 hours per week. *Pay* *$16–$20/hour* (based on experience) *What You’ll Do (This Role Does It All)* * *Prep for service:* portioning, batching, stocking sauces/toppings, setting up the line * *Run the line during service:* execute tickets accurately and fast—quality and timing matter * Cook and plate a simple, high-volume menu including *flatbreads, wings, fries, paninis, and pretzel bites* * Maintain pars and *restock* throughout the shift so you don’t get behind * Follow food safety standards (temps, labeling, storage, FIFO rotation, allergen awareness) * Keep your station clean and organized with strong *clean-as-you-go* habits * Communicate clearly with front-of-house to keep orders flowing smoothly * *Close the kitchen:* breakdown, cleaning, trash, dishes as assigned, and full reset for the next day * Help receive deliveries and keep storage/freezers organized *What We’re Looking For* * Kitchen/line cook experience preferred (we’ll train the right person) * Strong urgency, consistency, and attention to detail * Reliable, punctual, and team-first attitude * Comfortable working *nights and weekends* in a fast-paced environment * Able to stand for long periods and lift up to ~50 lbs * *ServSafe* preferred (or ability to obtain within a set timeframe) *What Success Looks Like (First 30–60 Days)* * You can prep, run service, and close with minimal supervision * Tickets stay accurate and timing is strong during rushes * Station stays stocked and clean all shift * Food safety habits are automatic Pay: $16.00 - $20.00 per hour Benefits: * Flexible schedule Application Question(s): * Are you available to work nights and weekends? * Do you have prior kitchen or line cook experience? * Are you comfortable working in a fast-paced kitchen environment? * Are you able to stand for extended periods and lift up to 40 lbs? * Can you pass a criminal background check both state and federal? * Are you servsafe certified? Work Location: In person
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