Line cook golf bar (Multiple Types Available) - SOUTHAVEN MISSISSIPPI, UNITED STATES

[GolfJobs]

Pars & Pints | Southaven Mississippi United states
Expires: March 30, 2026


Overview

Pars & Pints is a new golf simulator bar opening in Silo Square. We’re building a fun, high-energy spot with great hospitality and consistently great food. We’re hiring Line Cooks who can handle prep + line execution + stocking + closing to keep our kitchen running clean, fast, and consistent.

Pay

$16–$20/hour (based on experience)

What You’ll Do (This Role Does It All)

• Prep for service: portioning, batching, stocking sauces/toppings, setting up the line
• Run the line during service: execute tickets accurately and fast—quality and timing matter
• Cook and plate a simple, high-volume menu including flatbreads, wings, fries, paninis, and pretzel bites
• Maintain pars and restock throughout the shift so you don’t get behind
• Follow food safety standards (temps, labeling, storage, FIFO rotation, allergen awareness)
• Keep your station clean and organized with strong clean-as-you-go habits
• Communicate clearly with front-of-house to keep orders flowing smoothly
• Close the kitchen: breakdown, cleaning, trash, dishes as assigned, and full reset for the next day
• Help receive deliveries and keep storage/freezers organized

What We’re Looking For

• Kitchen/line cook experience preferred (we’ll train the right person)
• Strong urgency, consistency, and attention to detail
• Reliable, punctual, and team-first attitude
• Comfortable working nights and weekends in a fast-paced environment
• Able to stand for long periods and lift up to ~50 lbs
• ServSafe preferred (or ability to obtain within a set timeframe)

What Success Looks Like (First 30–60 Days)

• You can prep, run service, and close with minimal supervision
• Tickets stay accurate and timing is strong during rushes
• Station stays stocked and clean all shift
• Food safety habits are automatic

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Flexible schedule

Application Question(s):

• Are you available to work nights and weekends?
• Do you have prior kitchen or line cook experience?
• Are you comfortable working in a fast-paced kitchen environment?
• Are you able to stand for extended periods and lift up to 40 lbs?
• Are you willing to undergo a background check if hired?

Work Location: In person

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