Kitchen supervisor golf (Part Time) - MOORESTOWN NEW JERSEY, UNITED STATES

[GolfJobs]

Moorestown Field Club | Moorestown New jersey United states
Expires: April 30, 2026


Job Summary
We are a small, private golf and tennis club preparing for the upcoming season and are seeking an experienced and motivated Kitchen Supervisor to join our team.

This is a unique leadership role that combines hands-on culinary preparation with operational oversight. The ideal candidate thrives in a fast-paced environment and is committed to delivering high-quality food and exceptional member experiences.

Responsibilities

• Preparing cold food items, including appetizers, salads, and desserts
• Managing ticket flow to ensure timely and efficient service
• Inspecting dishes for quality, consistency, and presentation
• Communicating effectively between front-of-house servers and kitchen staff
• Maintaining kitchen organization, cleanliness, and sanitation standards
• Handling special requests and ensuring member satisfaction
• Delegating tasks and resolving service or kitchen issues efficiently
• Providing detailed end-of-shift notes and updates to the Chef

Skills

• 3–5 years of kitchen experience, with progressive responsibility
• Valid ServSafe Manager Certification
• Supervisory or management experience in a kitchen environment
• Strong leadership and communication skills
• Ability to work efficiently in a fast-paced setting and make sound decisions under pressure
• Excellent problem-solving and conflict resolution abilities
• Knowledge of company policies and industry standards
• Banquet experience preferred

We are seeking a dependable leader who is organized, detail-oriented, and passionate about maintaining high culinary and service standards. The right candidate will be proactive, team-focused, and committed to creating a positive work environment while delivering exceptional food quality.

Pay: $22.00 - $24.00 per hour

Work Location: In person

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