GolfJobs
Well-known member
THE LEGENDS GOLF CLUB | Temecula California United states
Expires: June 26, 2024
Full job description
Job Overview:
We are seeking a dedicated and reliable Kitchen Team Member to join our culinary team. As a Kitchen Team Member, you will play a crucial role in meal preparation, food handling, and ensuring a safe and efficient kitchen environment. If you have a passion for cooking and enjoy working in a fast-paced food service industry, we want to hear from you!
Responsibilities:
- Assist with meal preparation
- Follow recipes and portion sizes to ensure consistent quality of food
- Operate kitchen equipment such as ovens, grills, and fryers
- Maintain cleanliness and organization of the kitchen area
- Ensure proper food handling and storage procedures are followed
- Assist with catering events as needed
Experience:
- Previous experience in a kitchen or culinary role is required
- Knowledge of basic cooking techniques and food safety guidelines
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team
- Familiarity with knife skills and kitchen equipment operation is a plus
We guarantee $20/hour minimum after base pay & pooled tips, but most employees make over $25/hour PLUS cash tips on top of that. Free shift meals, and free golf.
Requirements:
21+
Able to thrive in fast paced environment, sometimes working alone
Ability to multitask
Job Type: Part-time
Pay: $22.00 - $26.00 per hour
Expected hours: 15 – 20 per week
Benefits:
Expires: June 26, 2024
Full job description
Job Overview:
We are seeking a dedicated and reliable Kitchen Team Member to join our culinary team. As a Kitchen Team Member, you will play a crucial role in meal preparation, food handling, and ensuring a safe and efficient kitchen environment. If you have a passion for cooking and enjoy working in a fast-paced food service industry, we want to hear from you!
Responsibilities:
- Assist with meal preparation
- Follow recipes and portion sizes to ensure consistent quality of food
- Operate kitchen equipment such as ovens, grills, and fryers
- Maintain cleanliness and organization of the kitchen area
- Ensure proper food handling and storage procedures are followed
- Assist with catering events as needed
Experience:
- Previous experience in a kitchen or culinary role is required
- Knowledge of basic cooking techniques and food safety guidelines
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team
- Familiarity with knife skills and kitchen equipment operation is a plus
We guarantee $20/hour minimum after base pay & pooled tips, but most employees make over $25/hour PLUS cash tips on top of that. Free shift meals, and free golf.
Requirements:
21+
Able to thrive in fast paced environment, sometimes working alone
Ability to multitask
Job Type: Part-time
Pay: $22.00 - $26.00 per hour
Expected hours: 15 – 20 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Day shift
- Every weekend
- Monday to Friday
- Are you 21+ years old?
You must be registered to see links
