GolfJobs
Well-known member
Bobby Jones Links | Villa rica Georgia United states
Expires: February 25, 2024
Job Details
Job Location
Mirror Lake Golf Club - Villa Rica, GA
Description
Established in 2001 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.
At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.
Bobby Jones Links is hiring for a Kitchen Manager at Mirror Lake Golf Club. Primary responsibilities include:
Qualifications
Required Skills:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
Expires: February 25, 2024
Job Details
Job Location
Mirror Lake Golf Club - Villa Rica, GA
Description
Established in 2001 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.
At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.
Bobby Jones Links is hiring for a Kitchen Manager at Mirror Lake Golf Club. Primary responsibilities include:
- Working with the Head Chef to develop and maintain the restaurant menu
- Anticipating and initiating tasks and delegating to associates
- Hiring and training kitchen associates
- Monitoring inventory and limiting food waste
- Creating structured cleaning protocols and kitchen processes
- Consistently checking the quality of meats and produce
Qualifications
Required Skills:
- A strong base of culinary knowledge
- Conflict resolution
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
- Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
- Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
- Be exposed to outside weather conditions including temperatures over 90 and below 40 degrees.
- Indoor conditions that may be very hot or cold.
- Work near: moving mechanical parts, fumes, toxic or caustic chemicals.
- Noise level in the work environment is frequently loud.
- Conflict Resolution
- Cooking
- Stock Control
You must be registered to see links
