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Trull Brook Golf and Tennis Center | Tewksbury Massachusetts United states
Expires: December 23, 2026
*Overview* We’re looking for energetic, friendly, and organized individuals to join our team. The ideal candidate has strong communication skills and a genuine passion for delivering outstanding hospitality. Different responsibilities for bartender and waitress, but employees will be trained in both. Competitive pay with tips! *Duties* * Welcome guests, support guest relations, and provide responsive customer service and hospitality. * Take and enter orders using point-of-sale (POS) systems; process sales transactions, cash payments, and cashiering accurately. * Serve food and beverages, including drinks and cocktails, and recommend menu items through thoughtful upselling. * Prepare food as assigned; follow food handling, food safety, sanitation, and bussing procedures. * Manage multiple tables and requests with strong time management while coordinating with the service team. *Requirements* * Customer service, guest services, serving, beverage service, drink service, or restaurant experience is helpful; food service or food industry experience is also relevant. * Basic math, cash handling, processing cash transactions, and sales transaction processing skills. * Familiarity with POS systems is useful * Culinary experience, food preparation, or hospitality experience is a plus. Pay: $16.00 per hour Expected hours: 20.0 – 30.0 per week Work Location: In person
Expires: December 23, 2026
*Overview* We’re looking for energetic, friendly, and organized individuals to join our team. The ideal candidate has strong communication skills and a genuine passion for delivering outstanding hospitality. Different responsibilities for bartender and waitress, but employees will be trained in both. Competitive pay with tips! *Duties* * Welcome guests, support guest relations, and provide responsive customer service and hospitality. * Take and enter orders using point-of-sale (POS) systems; process sales transactions, cash payments, and cashiering accurately. * Serve food and beverages, including drinks and cocktails, and recommend menu items through thoughtful upselling. * Prepare food as assigned; follow food handling, food safety, sanitation, and bussing procedures. * Manage multiple tables and requests with strong time management while coordinating with the service team. *Requirements* * Customer service, guest services, serving, beverage service, drink service, or restaurant experience is helpful; food service or food industry experience is also relevant. * Basic math, cash handling, processing cash transactions, and sales transaction processing skills. * Familiarity with POS systems is useful * Culinary experience, food preparation, or hospitality experience is a plus. Pay: $16.00 per hour Expected hours: 20.0 – 30.0 per week Work Location: In person
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