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TeeBox Indoor Golf Club | Cave creek Arizona United states
Expires: February 14, 2024
FOH Manager at TeeBox Indoor Golf Club
Job Title: Front of House Manager
Job Type: Full-Time
Salary: $45k-50k
TeeBox Indoor Golf Club is an exciting new destination in Cave Creek that combines the thrill of indoor golf with a vibrant atmosphere, a full-service bar, and a delectable restaurant. We are committed to providing an exceptional experience for our guests, blending top-notch golf simulation technology with a welcoming environment for socializing and dining.
About the Role:
As the Front of House Manager, you will be the face of our establishment, playing a crucial role in ensuring an exceptional dining experience for our guests. This position requires a dynamic, hospitality-driven individual with a passion for customer service and a keen eye for detail.
Key Responsibilities:
Management and Supervision: Oversee all front-of-house operations, including the host station, dining area, and bar. Supervise FOH staff, ensuring they are well-trained, motivated, and provide excellent customer service.
Guest Experience: Ensure all guests receive and warm welcome and high-quality service. Handle guest complaints effectively and professionally, ensuring customer satisfaction.
Staff Scheduling: Create and manage staff schedules, ensuring optimal staffing levels to meet operational needs without overspending.
Training and Development: Train new staff members and provide ongoing training for existing staff to maintain high service standards.
Collaboration: Work closely with the General Manager, kitchen, bar and golf team to ensure seamless service and address any operational changes.
Financial Management: Assist in managing FOH financials, including cash handling, budgeting, and minimizing waste.
Health and Safety Compliance: Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both staff and guests.
Inventory Management: Oversee inventory, including ordering and stock management, particularly for bar supplies and front-of-house materials.
Qualifications:
Benefits:
To apply, please submit your resume and cover letter detailing your relevant experience and why you are the ideal candidate for this role. We are excited to meet you!
Expires: February 14, 2024
FOH Manager at TeeBox Indoor Golf Club
Job Title: Front of House Manager
Job Type: Full-Time
Salary: $45k-50k
TeeBox Indoor Golf Club is an exciting new destination in Cave Creek that combines the thrill of indoor golf with a vibrant atmosphere, a full-service bar, and a delectable restaurant. We are committed to providing an exceptional experience for our guests, blending top-notch golf simulation technology with a welcoming environment for socializing and dining.
About the Role:
As the Front of House Manager, you will be the face of our establishment, playing a crucial role in ensuring an exceptional dining experience for our guests. This position requires a dynamic, hospitality-driven individual with a passion for customer service and a keen eye for detail.
Key Responsibilities:
Management and Supervision: Oversee all front-of-house operations, including the host station, dining area, and bar. Supervise FOH staff, ensuring they are well-trained, motivated, and provide excellent customer service.
Guest Experience: Ensure all guests receive and warm welcome and high-quality service. Handle guest complaints effectively and professionally, ensuring customer satisfaction.
Staff Scheduling: Create and manage staff schedules, ensuring optimal staffing levels to meet operational needs without overspending.
Training and Development: Train new staff members and provide ongoing training for existing staff to maintain high service standards.
Collaboration: Work closely with the General Manager, kitchen, bar and golf team to ensure seamless service and address any operational changes.
Financial Management: Assist in managing FOH financials, including cash handling, budgeting, and minimizing waste.
Health and Safety Compliance: Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both staff and guests.
Inventory Management: Oversee inventory, including ordering and stock management, particularly for bar supplies and front-of-house materials.
Qualifications:
- Previous experience in a similar role in the hospitality industry.
- Strong leadership and people management skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Problem-solving skills and ability to handle difficult situations diplomatically.
- Knowledge of POS systems and basic financial management.
- Flexibility to work during evenings, weekends, and holidays.
- Must have the ServSafe Certification and Food Handling Certificate.
Benefits:
- Competitive pay rate.
- Opportunities for professional development and career growth.
- Dynamic and supportive work environment.
- Health, Dental and Vision
To apply, please submit your resume and cover letter detailing your relevant experience and why you are the ideal candidate for this role. We are excited to meet you!
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