GolfJobs
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Belair Turf Management | Australia
Expires: October 3, 2025
Food & Beverage Manager – Seacliff Golf ClubAbout Seacliff Golf Course & Belair Turf
Seacliff Golf Course, set on the scenic Adelaide coastline, boasts 9 holes framed by coastal views and rolling fairways. Creating a unique golfing experience that combines natural beauty with refined services. Belair Turf, the golf course operator overseer for Seacliff golf course under contract with City of Marion, is renowned for its commitment to premium guest experiences. Belair Turf manage all clubhouse operations—bar, kitchen, dining, events, and retail in alignment with Seacliff’s reputation for excellence.
Role Overview
The Food & Beverage Manager leads all guest‑facing hospitality operations at Seacliff Golf Club, including the bar, kitchen/dining areas, and pro shop. Working under Belair Turf’s leadership, this role ensures top-tier golf clubroom services, seamless integration between food & beverage and retail, and an elevated member and visitor experience.
Key ResponsibilitiesClubroom & Kitchen Management
Expires: October 3, 2025
Food & Beverage Manager – Seacliff Golf ClubAbout Seacliff Golf Course & Belair Turf
Seacliff Golf Course, set on the scenic Adelaide coastline, boasts 9 holes framed by coastal views and rolling fairways. Creating a unique golfing experience that combines natural beauty with refined services. Belair Turf, the golf course operator overseer for Seacliff golf course under contract with City of Marion, is renowned for its commitment to premium guest experiences. Belair Turf manage all clubhouse operations—bar, kitchen, dining, events, and retail in alignment with Seacliff’s reputation for excellence.
Role Overview
The Food & Beverage Manager leads all guest‑facing hospitality operations at Seacliff Golf Club, including the bar, kitchen/dining areas, and pro shop. Working under Belair Turf’s leadership, this role ensures top-tier golf clubroom services, seamless integration between food & beverage and retail, and an elevated member and visitor experience.
Key ResponsibilitiesClubroom & Kitchen Management
Oversee daily operations of the bar, café, dining room, and catering functions.
Develop seasonal, golf‑friendly menus aligned with guest preferences—light lunches, post‑round snacks, weekend specials.
Coordinate kitchen and service team staffing, ensuring excellent service levels and food quality.
Manage inventory, cost control, supplier sourcing (incl. local SA producers), food safety, and licensing compliance.
Manage beverage offerings: beer, wine, non‑alcoholic drinks—curate seasonal beverage choices and local wine pairings.
Ensure compliance with SA liquor licensing, RSA certification, and responsible service standards.
Monitor stock, pricing, and margins; optimize beverage sales and guest satisfaction.
Update the pro shop with seasonal requirements.
Align operational schedules between dining/service areas and tee times, competitions, events, and tournaments.
Support special events, membership functions, and sponsorship hospitality in partnership with club and Belair Turf leadership.
Uphold outstanding service standards: friendly, proactive, golf‑savvy environment appealing to both members and visitors.
Plan and deliver food & beverage components for events: club competitions, corporate days, weddings, charity fundraisers, and tournaments.
Gather and respond to feedback; initiate improvements and maintain high guest satisfaction.
Prepare budgets, monitor revenues, control costs, and drive profitability within food & beverage operations.
Monitor sales trends, guest patterns, and seasonal variations to inform staffing, menus, and promotions.
Provide leadership and training to F&B and service staff; enforce sanitation, safety, and licensing standards.
Prior experience in hospitality, food & beverage, or golf club operations.
Understanding of golf club culture, tee‑time service flows, member expectations, and pro shop coordination.
Strong financial acumen: cost control, budgeting, inventory, and pricing strategy.
RSA certification in South Australia, and strong knowledge of food safety/hygiene practices.
Excellent communication and interpersonal skills; ability to engage with golfers, members, club executives, and retail teams.
Flexibility to work weekends and evenings; availability for tournaments and special events.
Passion for golf, club operations, and delivering memorable guest experiences.
Operate within one of Adelaide’s most scenic coastal golf clubs, with a rich tradition and loyal member base.
Be part of a respected hospitality operator (Belair Turf) known for quality, community, and innovation.
Opportunity to shape F&B offerings in service-oriented environment linking dining, bar, pro shop, and events.
Collaborative and supportive team culture; focus on sustainable operations, local sourcing, and guest satisfaction.
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