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Sakonnet Golf Club | Rhode island United states
Expires: July 1, 2024
Job Details
Sakonnet Golf Club is looking for line cooks. Pay Rate of $20-$25 per hour! Sakonnet is a private club in Little Compton, Rhode Island, offering an exciting mix of from scratch cooking, whole fish butchery, handmade bread, and responsible preservation. Menus change based on seasonal ingredients and availability of locally sourced products. Have a hand in working with the best fisherman and farmers Rhode Island has to offer!
Required Years of Experience:
1 year
Hours of Operation:
Seasonal May 1st - November 30th
Closed Monday
Tuesday - Sunday
Lunch 11:30 - 2:30
Dinner 5:00 - 9:00
Each Line Cook works 4 shifts per week, 3 days off per week!
We believe you should enjoy the 4 days you get to come to work, not the 5-6 you have to.
Skills & Requirements:
Line cooks should be able to read/follow recipes, maintain health department food quality, and restaurant standards. The position requires at least one year of kitchen experience. Come cook a creative menu and join a kitchen culture that embraces fun, thinking outside the box, accountability, and education.
45 minutes from Providence and Newport
30 minutes from Fall River
We offer travel cost reimbursement for dedicated employees.
Compensation Details
Compensation: Hourly ($20.00-$25.00 per hour)
Benefits & Perks: 4 day work week, free daily meals, travel reimbursement, end of season bonus
Learning Opportunities
Food safety knowledge
Station cleanliness
Preservation (Misos, Garums, Lacto Ferments)
Making bread dough
Cooking pasta
Making pasta dough
Plating and presentation
Cooking grilled Pizza
Smoking meats
Precise cooking of fish & steak
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
Expires: July 1, 2024
Job Details
Sakonnet Golf Club is looking for line cooks. Pay Rate of $20-$25 per hour! Sakonnet is a private club in Little Compton, Rhode Island, offering an exciting mix of from scratch cooking, whole fish butchery, handmade bread, and responsible preservation. Menus change based on seasonal ingredients and availability of locally sourced products. Have a hand in working with the best fisherman and farmers Rhode Island has to offer!
Required Years of Experience:
1 year
Hours of Operation:
Seasonal May 1st - November 30th
Closed Monday
Tuesday - Sunday
Lunch 11:30 - 2:30
Dinner 5:00 - 9:00
Each Line Cook works 4 shifts per week, 3 days off per week!
We believe you should enjoy the 4 days you get to come to work, not the 5-6 you have to.
Skills & Requirements:
Line cooks should be able to read/follow recipes, maintain health department food quality, and restaurant standards. The position requires at least one year of kitchen experience. Come cook a creative menu and join a kitchen culture that embraces fun, thinking outside the box, accountability, and education.
- Uncompromising work ethic
- Meticulous attention to detail
- Genuine love for cooking, willingness to learn and grow
- Two professional references
45 minutes from Providence and Newport
30 minutes from Fall River
We offer travel cost reimbursement for dedicated employees.
Compensation Details
Compensation: Hourly ($20.00-$25.00 per hour)
Benefits & Perks: 4 day work week, free daily meals, travel reimbursement, end of season bonus
Learning Opportunities
Food safety knowledge
Station cleanliness
Preservation (Misos, Garums, Lacto Ferments)
Making bread dough
Cooking pasta
Making pasta dough
Plating and presentation
Cooking grilled Pizza
Smoking meats
Precise cooking of fish & steak
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Paid training
- 1 year
- Casual dining restaurant
- Evening shift
- Morning shift
- Night shift
- Monday to Friday
- Weekends as needed
- Restaurant experience: 2 years (Required)
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