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Golf line cook (Full Time) - CONNECTICUT, UNITED STATES

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Well-known member
Chez Hospitality | Connecticut United states
Expires: May 29, 2024


About -

No late nights! Great view and great culture! We will train the right person. Part-time & full-time available.

Food Preparation: Responsible for the preparation of all food related items on the menu, with attention to the area of quality and cleanliness.

Description of Duties:
Get all necessary items together such as food and utensils
Maintenance of necessary equipment (ovens, grills, fryolators, steamers, etc)
Knowledge & Practice of basic sanitation procedures are required
Responsible for preparation of all food items found on menu
Responsible for maintaining a clean work area
Must receive, store and rotate all incoming paper goods and dry goods

Responsible to report any injuries, incidents, or issues to immediate supervisor
Responsible for weekly maintenance and general inspection and organizing of all walk in refrigerators, freezers and storerooms

Assist with preparation work for upcoming golf tournaments

Assist in putting out catering for golf tournaments & events
May be assigned other duties and responsibilities to achieve departmental or organizational efficiency as directed by immediate supervisor or other company management.

Job Type: Part-time

Pay: $15.00 - $18.00 per hour

Expected hours: 15 – 40 per week

Shift:
  • Day shift
  • Night shift
Weekly day range:
  • Every weekend
  • Monday to Friday
  • Weekends as needed
Work Location: In person


 
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