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Troon International | Everett Washington United states
Expires: May 18, 2024
** Walter Hall Golf Course Kitchen Lead**
**Job Category****:** Food & Beverage **Requisition Number****:** WALTE002606 Showing 1 location Walter Hall Golf Course
1226 W Casino Rd
Everett, WA 98204, USA
Walter Hall Golf Course
1226 W Casino Rd
Everett, WA 98204, USA
**Job Details**
**Description**
**COME JOIN OUR TEAM - Great Golf Discounts $20-22 an hour (DOE)**
**Medical, Dental, Vision and 401k**
**ESSENTIAL DUTIES AND RESPONSIBILITIES:**
* Take orders and serve food and beverages to customers.
* Wipe tables and ensure cleanliness of all service and dining areas.
* Use cash register to calculate cost of the total order; accept and process payment for food and beverages.
* Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
* Serve wine, beer, and other alcoholic beverages, ensuring adherence to alcohol service laws.
* Perform other duties as assigned.
**SUPERVISORY RESPONSIBILITIES:**
Managing kitchen operations and beverage staff to ensure highest quality standards are met.
**EDUCATION AND/OR EXPERIENCE:**
A minimum of one year experience in restaurant service, cashiering, bartending, customer service and cash handling is required.
**QUALIFICATIONS:**
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
**Language Skills**
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information and respond to questions from group of managers and customers.
**Math Skills**
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
**Reasoning Ability**
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
**CERTIFICATES and LICENSES:**
A Snohomish County food handler permit and alcohol server certification are required.
**PHYSICAL DEMANDS:**
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The employee must occasionally lift and move up to 20 pounds. Specific vision abilities required by this job include ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand and walk; use hands to finger, handle, and feel; reach with hands and arms; and talk or hear.
The employee is occasionally required to stoop, kneel, crouch, or crawl.
**WORK ENVIRONMENT:**
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work area is a typical food service environment. The incumbent may be exposed to hot items, cold items, sharp objects, and outdoor weather elements (when serving at the Express Counter and patio) including rain, cold temperatures, hot temperatures, etc. The noise level in the work environment is usually moderate.
**Background Check & Drug Screening Required**
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Licenses & Certifications**
Recommended Skills
Expires: May 18, 2024
** Walter Hall Golf Course Kitchen Lead**
**Job Category****:** Food & Beverage **Requisition Number****:** WALTE002606 Showing 1 location Walter Hall Golf Course
1226 W Casino Rd
Everett, WA 98204, USA
Walter Hall Golf Course
1226 W Casino Rd
Everett, WA 98204, USA
**Job Details**
**Description**
**COME JOIN OUR TEAM - Great Golf Discounts $20-22 an hour (DOE)**
**Medical, Dental, Vision and 401k**
**ESSENTIAL DUTIES AND RESPONSIBILITIES:**
* Take orders and serve food and beverages to customers.
* Wipe tables and ensure cleanliness of all service and dining areas.
* Use cash register to calculate cost of the total order; accept and process payment for food and beverages.
* Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
* Serve wine, beer, and other alcoholic beverages, ensuring adherence to alcohol service laws.
* Perform other duties as assigned.
**SUPERVISORY RESPONSIBILITIES:**
Managing kitchen operations and beverage staff to ensure highest quality standards are met.
**EDUCATION AND/OR EXPERIENCE:**
A minimum of one year experience in restaurant service, cashiering, bartending, customer service and cash handling is required.
**QUALIFICATIONS:**
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
**Language Skills**
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information and respond to questions from group of managers and customers.
**Math Skills**
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
**Reasoning Ability**
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
**CERTIFICATES and LICENSES:**
A Snohomish County food handler permit and alcohol server certification are required.
**PHYSICAL DEMANDS:**
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The employee must occasionally lift and move up to 20 pounds. Specific vision abilities required by this job include ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand and walk; use hands to finger, handle, and feel; reach with hands and arms; and talk or hear.
The employee is occasionally required to stoop, kneel, crouch, or crawl.
**WORK ENVIRONMENT:**
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The work area is a typical food service environment. The incumbent may be exposed to hot items, cold items, sharp objects, and outdoor weather elements (when serving at the Express Counter and patio) including rain, cold temperatures, hot temperatures, etc. The noise level in the work environment is usually moderate.
**Background Check & Drug Screening Required**
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Licenses & Certifications**
Recommended Skills
- Bartending
- Calculations
- Customer Service
- Mathematics
- Memos
- Quality Management
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