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MEADOW CLUB | Fairfax California United states
Expires: May 8, 2024
Full job description
### Job Overview:
We are seeking a friendly and customer-oriented Server to join our team. As a Server, you will be responsible for providing exceptional service to our guests and ensuring their dining experience is enjoyable. If you have a passion for the food industry and thrive in a fast-paced environment, we would love to hear from you.
### Duties:
· Greets members and guests upon arrival; assists host with seating as needed
· Ensures delivery of menus/wine lists to patrons and describes all daily specials
· Takes food and beverage orders both at table and on Turn Phone accurately and courteously; responds to members and guests questions regarding food and beverage items
· Opens/presents/pours wines and champagnes in a professional manner as needed.
· Accurately inputs tickets for food and beverage items in POS in a timely manner and coordinates with kitchen staff to clarify any special requests
· Maintains complete knowledge of and strictly abides by state liquor regulations; verifies legal drinking age of patrons as needed
· Reviews food order for accuracy and presentation prior to delivering to patron; coordinates with kitchen staff to rectify any deficiencies
· Refills patrons’ beverages as requested; monitors patrons during meals to provide for all needs
· Clears and resets tables as needed, and busses cart and glasses to the appropriate washing stations
· Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices
· Maintains cleanliness and sanitation at all times; performs closing clean-up duties; restocks product as outlined in the Standard Operating Procedures
· Resolves patron problems/complaints; utilizes own best judgment in resolving issues or refers to management as needed
· Answers phone in a courteous and timely manner
· Assists other staff members as needed to ensure optimum service to all members and guests
· Attends pre-meal meetings as requested by the Manager
· Completes all necessary paperwork; maintains files and records
· Performs other duties as assigned by manager
### Experience:
· Previous experience in restaurant setting preferred
· Thorough knowledge of state liquor regulations; ability to identify when a patron has had his/her alcohol limit
· Strong organizational skills: ability to manage priorities and workflow
· POS knowledge required (Jonas a plus)
· Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
· Excellent customer service skills
· Good judgment with the ability to make timely and sound decisions
· Creative, flexible, and innovative team player
· Bilingual skills a plus
· Professional appearance and demeanor
· Ability to effectively communicate with people at all levels and from various backgrounds
· Must be able to speak, read, write, and understand the primary language(s) used in the workplace
· Flexibility to work in shifts, including weekends, evenings and holidays
· Ability to multitask and remain calm and professional in a fast-paced environment
· Flexibility to work in shifts, including weekends, evenings and holidays
· Ability to multitask and remain calm and professional in a fast paced environment
Join our team today and be part of creating memorable dining experiences for our guests!
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs.
Job Types: Full-time, Part-time
Pay: $23.00 - $26.00 per hour
Expected hours: 8 – 30 per week
Benefits:
Expires: May 8, 2024
Full job description
### Job Overview:
We are seeking a friendly and customer-oriented Server to join our team. As a Server, you will be responsible for providing exceptional service to our guests and ensuring their dining experience is enjoyable. If you have a passion for the food industry and thrive in a fast-paced environment, we would love to hear from you.
### Duties:
· Greets members and guests upon arrival; assists host with seating as needed
· Ensures delivery of menus/wine lists to patrons and describes all daily specials
· Takes food and beverage orders both at table and on Turn Phone accurately and courteously; responds to members and guests questions regarding food and beverage items
· Opens/presents/pours wines and champagnes in a professional manner as needed.
· Accurately inputs tickets for food and beverage items in POS in a timely manner and coordinates with kitchen staff to clarify any special requests
· Maintains complete knowledge of and strictly abides by state liquor regulations; verifies legal drinking age of patrons as needed
· Reviews food order for accuracy and presentation prior to delivering to patron; coordinates with kitchen staff to rectify any deficiencies
· Refills patrons’ beverages as requested; monitors patrons during meals to provide for all needs
· Clears and resets tables as needed, and busses cart and glasses to the appropriate washing stations
· Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices
· Maintains cleanliness and sanitation at all times; performs closing clean-up duties; restocks product as outlined in the Standard Operating Procedures
· Resolves patron problems/complaints; utilizes own best judgment in resolving issues or refers to management as needed
· Answers phone in a courteous and timely manner
· Assists other staff members as needed to ensure optimum service to all members and guests
· Attends pre-meal meetings as requested by the Manager
· Completes all necessary paperwork; maintains files and records
· Performs other duties as assigned by manager
### Experience:
· Previous experience in restaurant setting preferred
· Thorough knowledge of state liquor regulations; ability to identify when a patron has had his/her alcohol limit
· Strong organizational skills: ability to manage priorities and workflow
· POS knowledge required (Jonas a plus)
· Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
· Excellent customer service skills
· Good judgment with the ability to make timely and sound decisions
· Creative, flexible, and innovative team player
· Bilingual skills a plus
· Professional appearance and demeanor
· Ability to effectively communicate with people at all levels and from various backgrounds
· Must be able to speak, read, write, and understand the primary language(s) used in the workplace
· Flexibility to work in shifts, including weekends, evenings and holidays
· Ability to multitask and remain calm and professional in a fast-paced environment
· Flexibility to work in shifts, including weekends, evenings and holidays
· Ability to multitask and remain calm and professional in a fast paced environment
Join our team today and be part of creating memorable dining experiences for our guests!
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs.
Job Types: Full-time, Part-time
Pay: $23.00 - $26.00 per hour
Expected hours: 8 – 30 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
- Fine dining restaurant
- Upscale casual restaurant
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Monday to Friday
- Weekends as needed
- Fairfax, CA 94930: Relocate before starting work (Required)
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