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TeeBox Indoor Golf Club | Cave creek Arizona United states
Expires: February 14, 2024
Full job description Job Title: Busser
Job Type: Full-time/Part-time
Hourly: $11.00-12.50 per hour plus gratuities
TeeBox Indoor Golf Club is an exciting new destination in Cave Creek that combines the thrill of indoor golf with a vibrant atmosphere, a full-service bar, and a delectable restaurant. We are committed to providing an exceptional experience for our guests, blending top-notch golf simulation technology with a welcoming environment for socializing and dining.
We are seeking a dedicated and efficient Busser to join our team at TeeBox Indoor Golf Club. As a Busser, you will play an essential role in maintaining the dining area's cleanliness, efficiency, and overall dining experience for our guests. This position requires a strong work ethic, attention to detail, and the ability to work in a fast-paced environment.
Key Responsibilities:
Clearing Tables & Bays: Promptly clear dishes, glassware, and utensils from tables and golf bays once guests have finished their meals. Ensure tables are clean and reset them according to restaurant standards.
Maintaining Cleanliness: Regularly clean and sanitize tables, chairs, and bar area. Assist in maintaining the cleanliness of floors, windows, and other surfaces in the dining area and golf bays.
Supporting Waitstaff: Assist waitstaff with serving food and beverages, refilling water glasses, and attending to guest requests as needed.
Stocking Supplies: Keep the dining area well-stocked with necessary items such as napkins, utensils, and condiments. Ensure cleanliness and organization of storage areas.
Waste Management: Properly dispose of waste and sort recyclables according to the restaurant’s policies. Assist in managing the cleanliness of trash disposal areas.
Guest Interaction: Provide polite and efficient service to guests, addressing any immediate needs and communicating with waitstaff for additional assistance.
Team Collaboration: Work closely with other team members to ensure a smooth and efficient service. Communicate effectively with kitchen and front-of-house staff.
Requirements:
Benefits:
Expires: February 14, 2024
Full job description Job Title: Busser
Job Type: Full-time/Part-time
Hourly: $11.00-12.50 per hour plus gratuities
TeeBox Indoor Golf Club is an exciting new destination in Cave Creek that combines the thrill of indoor golf with a vibrant atmosphere, a full-service bar, and a delectable restaurant. We are committed to providing an exceptional experience for our guests, blending top-notch golf simulation technology with a welcoming environment for socializing and dining.
We are seeking a dedicated and efficient Busser to join our team at TeeBox Indoor Golf Club. As a Busser, you will play an essential role in maintaining the dining area's cleanliness, efficiency, and overall dining experience for our guests. This position requires a strong work ethic, attention to detail, and the ability to work in a fast-paced environment.
Key Responsibilities:
Clearing Tables & Bays: Promptly clear dishes, glassware, and utensils from tables and golf bays once guests have finished their meals. Ensure tables are clean and reset them according to restaurant standards.
Maintaining Cleanliness: Regularly clean and sanitize tables, chairs, and bar area. Assist in maintaining the cleanliness of floors, windows, and other surfaces in the dining area and golf bays.
Supporting Waitstaff: Assist waitstaff with serving food and beverages, refilling water glasses, and attending to guest requests as needed.
Stocking Supplies: Keep the dining area well-stocked with necessary items such as napkins, utensils, and condiments. Ensure cleanliness and organization of storage areas.
Waste Management: Properly dispose of waste and sort recyclables according to the restaurant’s policies. Assist in managing the cleanliness of trash disposal areas.
Guest Interaction: Provide polite and efficient service to guests, addressing any immediate needs and communicating with waitstaff for additional assistance.
Team Collaboration: Work closely with other team members to ensure a smooth and efficient service. Communicate effectively with kitchen and front-of-house staff.
Requirements:
- Ability to work in a fast-paced environment.
- Strong organizational and multitasking skills.
- Excellent communication and interpersonal skills.
- Commitment to maintaining a high level of cleanliness and hygiene.
- Ability to lift and carry heavy items (up to 30 pounds).
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Previous experience in a restaurant or hospitality setting is preferred but not required.
Benefits:
- Competitive Wages
- Health, Dental, and Vision
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