GolfJobs
Well-known member
Dream Golf | Bandon Oregon United states
Expires: April 19, 2024
As an Expo, you will organize food ticket orders, ensure that orders are not delayed or lost, help facilitate communication between the front-of-the-house staff and back-of-the-house staff, and inspect food items for accuracy and quality prior to delivery. To thrive in this role, you should have some food and beverage experience, be ready to cover lots of ground, be dependable, have a positive attitude, and have the desire to learn and create memorable dining experiences for our guests. This is an evening position.
About Bandon Dunes Golf Resort: Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to an award-winning par-3 course, Bandon Preserve. A second par-3 course, Shorty's, will open in 2024. The two short courses are 'Courses with a Mission,' with all net proceeds funding the Bandon Dunes Charitable Foundation. The Foundation supports communities along the South Coast of Oregon. Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list, or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.
Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, our community, and our environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life. \uD83C\uDF7D️ Responsibilities that Await You:
Expires: April 19, 2024
As an Expo, you will organize food ticket orders, ensure that orders are not delayed or lost, help facilitate communication between the front-of-the-house staff and back-of-the-house staff, and inspect food items for accuracy and quality prior to delivery. To thrive in this role, you should have some food and beverage experience, be ready to cover lots of ground, be dependable, have a positive attitude, and have the desire to learn and create memorable dining experiences for our guests. This is an evening position.
About Bandon Dunes Golf Resort: Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to an award-winning par-3 course, Bandon Preserve. A second par-3 course, Shorty's, will open in 2024. The two short courses are 'Courses with a Mission,' with all net proceeds funding the Bandon Dunes Charitable Foundation. The Foundation supports communities along the South Coast of Oregon. Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes’ collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list, or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.
Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, our community, and our environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon’s natural beauty and away from the demands of daily life. \uD83C\uDF7D️ Responsibilities that Await You:
- You will become an expert in understanding our menu items.
- You will promptly deliver orders from the kitchen to the guest table.
- Assist Servers in presenting meals with style and finesse
- You will engage guests by checking on tables upon order delivery.
- You will assist in side work duties and post-shift cleanup
- Outstanding interpersonal communication skills.
- Problem-solving prowess, even under pressure and with minimal supervision.
- Bring a positive attitude and maintain professionalism in all situations.
- Flexibility to work various hours, including days, evenings, weekends, and holidays.
- Capable lift to 30 lbs occasionally, 20 lbs frequently, and 10 lbs constantly.
- Applicants must successfully pass a background check as a condition of employment.
- Current OLCC certification.
- Your work hours may vary, encompassing both weekdays and weekends. While primarily indoors in our restaurant/lounge environment, you may enjoy outdoor work on our patio or serving on the course. As part of your role, you'll encounter sharp utensils, hot stoves and grills, rapid equipment movements, hot food, hot water, and potentially hazardous chemicals and solvents. Your safety is our priority, and we expect you to follow all safety policies and practices diligently. Exposure to typical kitchen hazards, such as sharp utensils, hot stoves, and grills.
- Comprehensive benefits package.
- Free golf privileges.
- Quarterly incentives to recognize your hard work.
- Complimentary lunch and discounts on resort amenities.
- A supportive and dynamic work environment where you can thrive.
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