GolfJobs
Well-known member
Clear Creek Tahoe | Nevada United states
Expires: May 30, 2024
Full job description
Golf Course Food & Beverage Attendant
Seasonal
Clear Creek Tahoe is currently seeking candidates for open Food & Beverage Attendant positions at our on-course dining facility, Swift’s Station. Swift’s Station offers our membership & guests a popular outpost on the golf course to stock up on provisions, beverages, and a bite to eat before making the turn towards the back 9-holes! A Golf Course Food & Beverage Attendant is responsible for preparing classic and signature cocktails, wine, and beer and service of a limited, fast-casual food menu. This is a seasonal dining outlet operating from May through October, though the potential for year-round employment in other positions and/or departments will be evaluated at the conclusion of the golf season. A full job description and responsibilities will be disclosed during the interview process.
Base hourly wages start at $20 / hour dependent upon experience plus service charges and potential for extra gratuities.
* This position is eligible for a $500 sign-on bonus paid after 30 to 90 days of employment. *
Clear Creek Tahoe is a great place to work for people who enjoy a beautiful mountain setting, competitive wages and benefits, and friendly faces. Our goal is to provide our members and their guests with the experience of a lifetime, each and every day. If you are interested in a career at an exciting private Club and residential community, we encourage you to apply today and come work with us at Clear Creek Tahoe! Clear Creek Tahoe also offers employee meals, golf privileges, merchandise discounts, 401k retirement plan, paid sick & holiday time, and a benefit package for select positions which includes, medical, dental and vision insurance, paid time off, flexible spending plan, employer paid short-term and long-term disability, employer paid life insurance, and much more!
Preferred Job Requirements:
Expires: May 30, 2024
Full job description
Golf Course Food & Beverage Attendant
Seasonal
Clear Creek Tahoe is currently seeking candidates for open Food & Beverage Attendant positions at our on-course dining facility, Swift’s Station. Swift’s Station offers our membership & guests a popular outpost on the golf course to stock up on provisions, beverages, and a bite to eat before making the turn towards the back 9-holes! A Golf Course Food & Beverage Attendant is responsible for preparing classic and signature cocktails, wine, and beer and service of a limited, fast-casual food menu. This is a seasonal dining outlet operating from May through October, though the potential for year-round employment in other positions and/or departments will be evaluated at the conclusion of the golf season. A full job description and responsibilities will be disclosed during the interview process.
Base hourly wages start at $20 / hour dependent upon experience plus service charges and potential for extra gratuities.
* This position is eligible for a $500 sign-on bonus paid after 30 to 90 days of employment. *
Clear Creek Tahoe is a great place to work for people who enjoy a beautiful mountain setting, competitive wages and benefits, and friendly faces. Our goal is to provide our members and their guests with the experience of a lifetime, each and every day. If you are interested in a career at an exciting private Club and residential community, we encourage you to apply today and come work with us at Clear Creek Tahoe! Clear Creek Tahoe also offers employee meals, golf privileges, merchandise discounts, 401k retirement plan, paid sick & holiday time, and a benefit package for select positions which includes, medical, dental and vision insurance, paid time off, flexible spending plan, employer paid short-term and long-term disability, employer paid life insurance, and much more!
Preferred Job Requirements:
- Must be willing to work weekends and holidays.
- Must be willing to work in an outdoor environment with variable weather conditions.
- Must be able to lift a minimum of 30 lbs. and perform strenuous work: lifting, pushing, pulling, bending, stooping, and climbing.
- High school diploma or general education degree.
- A minimum of one year of related work experience with exposure to food prep, food handling, cooking, food service, and/or bartending.
- Must be 21 years of age or older to be able to prepare/serve alcoholic beverages.
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