GolfJobs
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The Loop Restaurant | Saint augustine Florida United states
Expires: May 12, 2024
Full job description
About us
We are professional and agile.
Our work environment includes:
```Duties:```
- Assist with food preparation and assembly according to recipes and quality standards
- Provide friendly and efficient customer service at the counter and drive-thru
- Operate cash register and POS system accurately for order processing and payment handling
- Maintain cleanliness and organization of the dining area, kitchen, and restrooms
- Follow all food safety and sanitation guidelines to ensure a safe dining environment
- Collaborate with team members to ensure smooth operations during peak hours
```Experience:```
- Previous experience in the restaurant industry is preferred but not required
- Strong customer service skills with the ability to handle customer inquiries and resolve issues in a professional manner
- Basic math skills for cash handling and order processing
- Ability to work in a fast-paced environment while maintaining attention to detail
- Familiarity with food safety practices and procedures is a plus
Join our team today and be part of a dynamic and growing company that values teamwork, integrity, and exceptional service.
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on organizational needs.
Job Types: Full-time, Part-time
Expected hours: 20 – 40 per week
Benefits:
Expires: May 12, 2024
Full job description
About us
We are professional and agile.
Our work environment includes:
- Modern office setting
- Food provided
```Duties:```
- Assist with food preparation and assembly according to recipes and quality standards
- Provide friendly and efficient customer service at the counter and drive-thru
- Operate cash register and POS system accurately for order processing and payment handling
- Maintain cleanliness and organization of the dining area, kitchen, and restrooms
- Follow all food safety and sanitation guidelines to ensure a safe dining environment
- Collaborate with team members to ensure smooth operations during peak hours
```Experience:```
- Previous experience in the restaurant industry is preferred but not required
- Strong customer service skills with the ability to handle customer inquiries and resolve issues in a professional manner
- Basic math skills for cash handling and order processing
- Ability to work in a fast-paced environment while maintaining attention to detail
- Familiarity with food safety practices and procedures is a plus
Join our team today and be part of a dynamic and growing company that values teamwork, integrity, and exceptional service.
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on organizational needs.
Job Types: Full-time, Part-time
Expected hours: 20 – 40 per week
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid training
- Fast casual restaurant
- Day shift
- Night shift
- Monday to Friday
- Weekends as needed
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