GolfJobs
Well-known member
Troon Golf, L.L.C. | Bellevue Washington United states
Expires: June 13, 2024
$18-$22 an hour plus tips & Golf Discounts
The position involves cooking, cashiering, and serving. A positive attitude and strong work ethic are the most important qualifications.
Mission, Vision, Guiding Principals, Values
* Caring - we demonstrate and coach a caring attitude towards our guests and each other
* Salesmanship - confidence comes from knowing our products, sales, and service from the inside out. We work to resolve any issues that keep us from resolving these issues
* Teamwork -Together, Everyone Achieves Mission, and More
* Job Knowledge - we promote an understanding with each team member, that excellence in job knowledge is the first step in creating TEAM
* Leadership - We identify problems, but work on the solution (what should be)
Caring
* Guests are greeted immediately in a warm friendly and engaging manner
* We check back to make sure every guest receives a great meal and service
* We grant special requests whenever possible
* We reinforce our guest choices in a positive manner
* We solve problems, regardless of who creates them
* We say "goodbye to every guest, in a genuine manner, whenever possible, and invite them to return.
Salesmanship
* We know our menus and daily specials inside and out and are proud of what we serve
* We are familiar with golf events and events scheduled at our facilities
* We merchandise ourselves (grooming, uniform standards, and appearance) appropriate to the concept and restaurant standards
* All menus, specials, and point-of-sale materials are current and in perfect condition
* We maintain the restaurant in like new condition
* We do ongoing side work to keep our restaurant fresh and ready to go
Teamwork
* We bring other team members into solutions - eliminating back-of-the-house/front-of-the-house (boh/foh) barriers
* We freely give away what has been learned to others, knowing it makes the team stronger as a whole
* We help whenever necessary and when time permits with jobs outside of our own
* We never leave stations empty-handed
* We clean as we go
* Hot food is the priority!
* We seat guests whenever possible
Leadership
* We understand that every team member has value
* We identify problems but strive to work on solutions
* Being a leader means consistently acting on our mission, and vision and guiding principals
* We are guest centered and always focused during opening
Qualifications, Knowledge, and Skill Requirements:
* 1+ years of cooking experience
* Experience in managing and upholding a safe working condition
* Understanding of safety, sanitation, and food handling procedures
* Understands functions of Point of Sale (POS )/ Phone system
* Demonstrates Proper Cash Handling and turn-in standards
* Understands and demonstrates proper side work and cleanliness standards
* Demonstrates proper service sequence with guests and understands
* Understand dining room flow mechanics
* Understand reservations procedures
* Understand how to communicate banquet information and take preliminary bookings
* Must be dependable
* Must be able to work well in a fast-paced environment
* Must be able to work in a team environment
* Must be able to take direction
* Background Screening
Benefits & Compensation:
* $18-$22 an hour plus tips, golf discounts, service charges & commission (25% per banquet)
* Employee Assistance Program
* 401k (19+)
* Holiday Pay
* Paid Sick Leave
Recommended Skills
Expires: June 13, 2024
$18-$22 an hour plus tips & Golf Discounts
The position involves cooking, cashiering, and serving. A positive attitude and strong work ethic are the most important qualifications.
Mission, Vision, Guiding Principals, Values
* Caring - we demonstrate and coach a caring attitude towards our guests and each other
* Salesmanship - confidence comes from knowing our products, sales, and service from the inside out. We work to resolve any issues that keep us from resolving these issues
* Teamwork -Together, Everyone Achieves Mission, and More
* Job Knowledge - we promote an understanding with each team member, that excellence in job knowledge is the first step in creating TEAM
* Leadership - We identify problems, but work on the solution (what should be)
Caring
* Guests are greeted immediately in a warm friendly and engaging manner
* We check back to make sure every guest receives a great meal and service
* We grant special requests whenever possible
* We reinforce our guest choices in a positive manner
* We solve problems, regardless of who creates them
* We say "goodbye to every guest, in a genuine manner, whenever possible, and invite them to return.
Salesmanship
* We know our menus and daily specials inside and out and are proud of what we serve
* We are familiar with golf events and events scheduled at our facilities
* We merchandise ourselves (grooming, uniform standards, and appearance) appropriate to the concept and restaurant standards
* All menus, specials, and point-of-sale materials are current and in perfect condition
* We maintain the restaurant in like new condition
* We do ongoing side work to keep our restaurant fresh and ready to go
Teamwork
* We bring other team members into solutions - eliminating back-of-the-house/front-of-the-house (boh/foh) barriers
* We freely give away what has been learned to others, knowing it makes the team stronger as a whole
* We help whenever necessary and when time permits with jobs outside of our own
* We never leave stations empty-handed
* We clean as we go
* Hot food is the priority!
* We seat guests whenever possible
Leadership
* We understand that every team member has value
* We identify problems but strive to work on solutions
* Being a leader means consistently acting on our mission, and vision and guiding principals
* We are guest centered and always focused during opening
Qualifications, Knowledge, and Skill Requirements:
* 1+ years of cooking experience
* Experience in managing and upholding a safe working condition
* Understanding of safety, sanitation, and food handling procedures
* Understands functions of Point of Sale (POS )/ Phone system
* Demonstrates Proper Cash Handling and turn-in standards
* Understands and demonstrates proper side work and cleanliness standards
* Demonstrates proper service sequence with guests and understands
* Understand dining room flow mechanics
* Understand reservations procedures
* Understand how to communicate banquet information and take preliminary bookings
* Must be dependable
* Must be able to work well in a fast-paced environment
* Must be able to work in a team environment
* Must be able to take direction
* Background Screening
Benefits & Compensation:
* $18-$22 an hour plus tips, golf discounts, service charges & commission (25% per banquet)
* Employee Assistance Program
* 401k (19+)
* Holiday Pay
* Paid Sick Leave
Recommended Skills
- Catering Activity And Reception Organisation
- Coaching And Mentoring
- Cooking
- Food Safety
- Friendliness
- Hardworking And Dedicated
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