Golf captain (Full Time) - UNITED STATES

[GolfJobs]

Lake Junaluska Assembly, Inc | Lake junaluska North carolina United states
Expires: March 20, 2024

LJA Mission Statement:
The mission of Lake Junaluska is to be a place of Christian hospitality where lives are transformed through renewal of soul, mind and body.

Located in the Smoky Mountains of Western North Carolina, Lake Junaluska is a conference and retreat center that hosts over 50,000 overnight guests annually. We have over 400 lodging rooms, a campground, and meeting space for up to 2,000 people. All of our facilities are located on a scenic 1,200-acre campus which boasts panoramic views, abundant recreation opportunities, and a 200- acre lake. Our market ranges from youth groups to affluent leisure guests primarily from the Southeastern US.
Essential Functions

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  Prepares meals, using standard, approved menus and recipes in sufficient quantity and best quality, while using your own judgment to address problems that arise.
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  Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grill, fryers, and a variety of other kitchen equipment.
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  Must know proper food handling methods, with sound knowledge of food health and safety regulations.
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  Safely operates all equipment necessary for food preparation including convection ovens, stoves, meat slicers, chopper, knives, steamers, steam kettles and skillets.
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  Be the primary Lead Server communicating with Serving Staff in presentation and implementing standards of dining set ups and banquet functions.
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  Prepare the dining room, or special event location serving areas before a function as well as post meal/event.
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  Provide wait services to guests in a pleasant, efficient, helpful manner during regular dining and/or special events and functions.
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  Maintain cleanliness of serving and dining areas.
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  Keep the grade A health standards and meet guest’s needs.
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  Be on time to all functions.
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  Comply with all safety policies, practices and procedures and report any unsafe activities or conditions immediately to supervisor or the Human Resources department.
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  Follow posted duties for specific meals and events.
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  Wear and maintain clean, pressed staff uniforms, to include wearing name tag.
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  Perform other duties and responsibilities as assigned and required.

Knowledge, Skills and Abilities

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  Requires any combination of education and experience equivalent to a high school diploma and 1-3 months relevant food service experience, preferably banquets and special event catering.
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  Hospitality experience strongly desired. Must possess excellent hospitality skills and a strong desire to foster an attitude of exceeding guest’s expectations.
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  Must have demonstrated good communication skills, client relation skills, and a commitment to providing responsive and conscientious customer service.

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  Must be flexible and able to adapt to changing needs, multiple task demands, and work structures.
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  Ability to read and comprehend instructions, short correspondence, emails, and memos.
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  Ability to effectively present job-related information upon request to customers, clients, and employees of the organization.
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  Proven organizational skills and interpersonal skills are required.
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  Ability to solve practical problems and handle a variety of customer, clients and employee questions.
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  Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule formats.
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  Must be willing to work a flexible schedule.

Performance/Success Factors

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  Be punctual to work and other related functions.
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  Performs well in a team environment.
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  Complete work in a timely, accurate, and thorough manner
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  Ability to prioritize daily tasks and events.
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  Perform routine duties with minimal supervision.
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  Provide leadership to other staff through work ethic and the sharing of knowledge and skills.
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  Strives for excellence in all tasks and duties and foster an attitude of exceeding guest expectations.
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  Able to work independently but operate within LJA policy guidelines using independent judgment.

Working conditions

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  Moderate to strenuous physical activity work.
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  Well-lighted, heated and/or air-conditioned indoor kitchen/dining room setting with adequate ventilation, with moderate to loud noise.
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  Physical demands: Able to lift and carry items up to 50 pounds, stand for prolonged periods of time, walk, sit, reaching and manual dexterity sufficient to reach/handle items above head, such as cookware, utensils, etc.; perceives attributes of objects and materials.
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  Climb, balance, stoop, kneel; frequently moves about, able to stand and walk for extended periods.
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  At times, be outdoors in all weather conditions.
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  Must be able to frequently move from building to building pushing food carts and/or carrying objects up to 50lbs.
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  Must be able to see close and at a distance; to read recipes, etc.
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  Monday through Sunday, nights, weekend, holiday, OT, as needed.

Lake Junaluska is an Equal Opportunity Employer

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