GolfJobs
Well-known member
Mid Carolina Club | Prosperity South carolina United states
Expires: June 23, 2024
Full job description
Serious Applicants Only - Please do not apply if you are not willing or able to interview or are not responsive.
Golf Course Snack Bar Attendant (10-20 hours per week)
Must be 21+
DOE / hr plus tips
Primary Purpose:
The Snack Bar Attendant is responsible for fulfilling all daily requirements for successful operation of the Mid Carolina Club Snack Bar & Grill including cooking & front line operations. This positions reports directly to the Food & Beverage Manager.
Hours of operation are currently 6:30 a.m. - 7:30 p.m. Hiring for primarily weekday & weekend mid-afternoon & evening shifts working 10-20 hours per week.
Responsibilities:
Pay: $8.50 - $9.00 per hour
Expected hours: 10 – 20 per week
Restaurant type:
Expires: June 23, 2024
Full job description
Serious Applicants Only - Please do not apply if you are not willing or able to interview or are not responsive.
Golf Course Snack Bar Attendant (10-20 hours per week)
Must be 21+
DOE / hr plus tips
Primary Purpose:
The Snack Bar Attendant is responsible for fulfilling all daily requirements for successful operation of the Mid Carolina Club Snack Bar & Grill including cooking & front line operations. This positions reports directly to the Food & Beverage Manager.
Hours of operation are currently 6:30 a.m. - 7:30 p.m. Hiring for primarily weekday & weekend mid-afternoon & evening shifts working 10-20 hours per week.
Responsibilities:
- Work the schedule as outlined/directed by the Food & Beverage Manager to include all shifts and days of the week.
- Maintain a customer friendly attitude in designated work areas.
- Work together with fellow employees to provide excellent product and customer service.
- Preparation and cooking of a variety of menu items
- Complete opening, closing, and mid-shift procedures as outlined and directed.
- Maintain adequate inventories and alert the Food & Beverage Manager of any inventory shortages.
- Prepare and present food as outlined and directed in accordance with DHEC and Club standards.
- Ensure proper collection of funds due for food and service rendered, and complete reports as outlined and directed.
- Report any equipment malfunctions immediately to the Food & Beverage Manager or the General Manager.
- Constantly maintain a clean workspace as outlined and directed by DHEC and Club guidelines.
- Make suggestions for improvements in efficiency to the Food & Beverage Manager.
- Any other responsibilities as directed by the Food & Beverage Manager, MCC General Manager and/or the MCC Board of Directors.
Pay: $8.50 - $9.00 per hour
Expected hours: 10 – 20 per week
Restaurant type:
- Fast casual restaurant
- Day shift
- Night shift
- Monday to Friday
- Rotating weekends
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