GolfJobs
Well-known member
Cowboys Golf Club | Grapevine Texas United states
Expires: April 22, 2024
Supervises, trains and monitors the performance of assigned banquet and service staff, ensuring that all procedures are completed to department and location standards.
Essential Functions:
1. Maintains complete knowledge of service requirements for assigned function and communicates expectations and to staff.
2. Supervises FOH staff; ensures quality service is provided to guests.
3. Greets guests upon arrival and assist in seating as required by group; ensures a pleasant visit for each guest; and maintains effective guest relations.
4. Recognizes and resolves guest complaints and concerns.
5. Supervises event set up and break down procedures; contributes to overall cleanliness and organization of facility and event location.
6. Performs special projects delegated by management.
7. Stays updated on latest developments pertinent to the department as well as the location.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
1 to 2 years food and beverage supervisory experience; excellent people and communication skills. Proven experience supervising banquet staff in an event setting and demonstrated outstanding customer service. Must possess willingness to learn and perform new banquet event programs and services. Excellent communication and organizational skills, attention to detail, drive and motivation. Flexibility with schedule with evenings and weekend work required.
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Benefits:
Expires: April 22, 2024
Supervises, trains and monitors the performance of assigned banquet and service staff, ensuring that all procedures are completed to department and location standards.
Essential Functions:
1. Maintains complete knowledge of service requirements for assigned function and communicates expectations and to staff.
2. Supervises FOH staff; ensures quality service is provided to guests.
3. Greets guests upon arrival and assist in seating as required by group; ensures a pleasant visit for each guest; and maintains effective guest relations.
4. Recognizes and resolves guest complaints and concerns.
5. Supervises event set up and break down procedures; contributes to overall cleanliness and organization of facility and event location.
6. Performs special projects delegated by management.
7. Stays updated on latest developments pertinent to the department as well as the location.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
1 to 2 years food and beverage supervisory experience; excellent people and communication skills. Proven experience supervising banquet staff in an event setting and demonstrated outstanding customer service. Must possess willingness to learn and perform new banquet event programs and services. Excellent communication and organizational skills, attention to detail, drive and motivation. Flexibility with schedule with evenings and weekend work required.
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
- 1 year
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
- 10 hour shift
- 8 hour shift
- Evening shift
- Morning shift
- Monday to Friday
- Weekends as needed
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