Food server golf (Contract) - BALTIC CONNECTICUT, UNITED STATES

[GolfJobs]

Mohegan Sun | Baltic Connecticut United states
Expires: May 1, 2024

Full job description
Position Summary:

The Food Server serves guests and patrons of the Mohegan Sun Country Club according to department policies and procedures.

Primary Duties and Responsibilities:includes but not limited to:

• Services guests in the restaurant according to specific department procedures
• Sets up stations, does sidework and other opening and closing duties, as directed by the Restaurant Manager
• Assists with arranging the room and setting tables for special events, as needed

Secondary Duties and Responsibilities:

• Participates in the cashier function
• Up-sells products and uses endorsements at all appropriate service opportunities
• May be asked to fill in as a Bartender, as needed
• Maintains a clean and sanitary work area

Minimum Education and Qualifications:

• Previous food serving experience
• Must have experience in a fast paced, upscale, high volume environment
• Must be able to effectively communicate with guests and co-workers in English

Competencies: Incumbent will master the following competencies while in this position:

• Basic knowledge of spirits, beers, wines and beverage service techniques

Training Requirements:

• Knowledge of Mohegan Sun corporate and department policies and procedures
• Food and restaurant concept knowledge

Physical Demands and Work Environment:

• Must be able to stand, lift and bend for extended periods of time
• Fast paced kitchen environment
• Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary

Job Type: Seasonal

Pay: $8.00 - $9.00 per hour

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Food Serving: 1 year (Preferred)
• In a Fast Paced Upscale high volume resturant: 1 year (Preferred)

Work Location: In person

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