GolfJobs
Well-known member
Chestfield Golf Club | London England United kingdom
Expires: August 5, 2026
London Golf Club is seeking an energetic and service-driven Food & Beverage Manager to lead one of the premier golf destinations in the UK. Reporting to the Director of Operations, this highly visible leadership role oversees all food and beverage experiences across member dining, bars, golf hospitality, weddings, corporate events, and special functions. This role plays a critical part in upholding exceptional service standards while driving operational efficiency, team development, and financial performance across the Club’s hospitality operations.
This is an outstanding opportunity for a hospitality professional who thrives in a fast-paced, multi-outlet environment and enjoys being actively involved in both daily operations and long-term success. The Food & Beverage Manager will join a forward-thinking leadership team committed to enhancing the member and guest experience while supporting the continued growth and evolution of one of the UK’s most respected golf and hospitality destinations.
ABOUT
LONDON GOLF CLUB
London Golf Club in Ash, Kent, established in 1994, is one of the UK’s premier golf destinations, renowned for its two Jack Nicklaus-designed 18-hole courses, The Heritage and The International, set amid 700 acres of beautiful countryside. The club has hosted prestigious tournaments, including the European Open and the Cazoo Classic, and is part of the European Tour Destinations network, welcoming golfers from across the UK and beyond.
Beyond golf, it offers exceptional hospitality with a striking clubhouse, social and corporate events, and a vibrant member community. Looking ahead, The London Project promises to transform the club into a year-round resort, with plans for a 240-bedroom luxury hotel and spa, enhanced sports and leisure facilities, a state-of-the-art golf academy, and the restoration of the historic South Ash Manor, ensuring London Golf Club remains a centre for world-class golf, leisure, and community.
LONDON
GOLF CLUB BY THE NUMBERS
The Food & Beverage Manager reports to the Director of Operations and is responsible for the leadership, management, and overall success of all food and beverage operations at London Golf Club.
This highly visible role oversees multiple service outlets and hospitality experiences, ensuring exceptional standards of service, financial performance, team engagement, and operational execution across member dining, bars, golf hospitality, weddings, corporate functions, and special events.
The Food & Beverage Manager is expected to be a hands‑on leader who is actively involved in the day‑to‑day operation while maintaining a strategic focus on continuous improvement, profitability, and the overall member and guest experience. Working collaboratively with departmental leaders throughout the Club, the role provides leadership and direction for all food and beverage operations, ensuring consistency, quality, and exceptional service standards while recruiting, developing, and motivating a high-performing team.
A key component of the position is managing financial performance across all food and beverage areas, including revenue generation, team management, purchasing, inventory control, cost containment, and profitability. The Food & Beverage Manager will work closely with culinary, sales, golf operations, and event teams to ensure the successful delivery of weddings, corporate functions, golf days, social events, and member programming. Additionally, the role is responsible for maintaining compliance with all food safety, health and safety, licensing, and regulatory requirements while continuously evaluating and enhancing service standards, operating procedures, and overall member and guest satisfaction.
Expires: August 5, 2026
London Golf Club is seeking an energetic and service-driven Food & Beverage Manager to lead one of the premier golf destinations in the UK. Reporting to the Director of Operations, this highly visible leadership role oversees all food and beverage experiences across member dining, bars, golf hospitality, weddings, corporate events, and special functions. This role plays a critical part in upholding exceptional service standards while driving operational efficiency, team development, and financial performance across the Club’s hospitality operations.
This is an outstanding opportunity for a hospitality professional who thrives in a fast-paced, multi-outlet environment and enjoys being actively involved in both daily operations and long-term success. The Food & Beverage Manager will join a forward-thinking leadership team committed to enhancing the member and guest experience while supporting the continued growth and evolution of one of the UK’s most respected golf and hospitality destinations.
ABOUT
LONDON GOLF CLUB
London Golf Club in Ash, Kent, established in 1994, is one of the UK’s premier golf destinations, renowned for its two Jack Nicklaus-designed 18-hole courses, The Heritage and The International, set amid 700 acres of beautiful countryside. The club has hosted prestigious tournaments, including the European Open and the Cazoo Classic, and is part of the European Tour Destinations network, welcoming golfers from across the UK and beyond.
Beyond golf, it offers exceptional hospitality with a striking clubhouse, social and corporate events, and a vibrant member community. Looking ahead, The London Project promises to transform the club into a year-round resort, with plans for a 240-bedroom luxury hotel and spa, enhanced sports and leisure facilities, a state-of-the-art golf academy, and the restoration of the historic South Ash Manor, ensuring London Golf Club remains a centre for world-class golf, leisure, and community.
LONDON
GOLF CLUB BY THE NUMBERS
- Food & Beverage Outlets:
Spike Bar, Halfway House, and Six Banqueting Rooms Accommodating Events from 2 to 200 Guests, with a Maximum Seated Capacity of 135 - Dining Style:
Casual Dining Through the Spike Bar
The Food & Beverage Manager reports to the Director of Operations and is responsible for the leadership, management, and overall success of all food and beverage operations at London Golf Club.
This highly visible role oversees multiple service outlets and hospitality experiences, ensuring exceptional standards of service, financial performance, team engagement, and operational execution across member dining, bars, golf hospitality, weddings, corporate functions, and special events.
The Food & Beverage Manager is expected to be a hands‑on leader who is actively involved in the day‑to‑day operation while maintaining a strategic focus on continuous improvement, profitability, and the overall member and guest experience. Working collaboratively with departmental leaders throughout the Club, the role provides leadership and direction for all food and beverage operations, ensuring consistency, quality, and exceptional service standards while recruiting, developing, and motivating a high-performing team.
A key component of the position is managing financial performance across all food and beverage areas, including revenue generation, team management, purchasing, inventory control, cost containment, and profitability. The Food & Beverage Manager will work closely with culinary, sales, golf operations, and event teams to ensure the successful delivery of weddings, corporate functions, golf days, social events, and member programming. Additionally, the role is responsible for maintaining compliance with all food safety, health and safety, licensing, and regulatory requirements while continuously evaluating and enhancing service standards, operating procedures, and overall member and guest satisfaction.
- Develop strong relationships with members, guests, team members, and fellow department heads while gaining a thorough understanding of the Club’s culture, service standards, and operational expectations.
- Evaluate…
You must be registered to see links
