GolfJobs
Well-known member
Chestfield Golf Club | Leicester England United kingdom
Expires: June 30, 2026
An exciting opportunity has arisen for an experienced and service-driven Food & Beverage professional to lead and enhance Clubhouse experience at Broadstone Golf Club. The Club is seeking a visible, member-focused leader who understands the importance of food and beverage within a members’ club environment.
The successful candidate will be an approachable and engaging hospitality professional who takes pride in building relationships with members and guests, actively listens to feedback, and creates a welcoming, inclusive atmosphere within the clubhouse. This individual will bring a collaborative leadership style, working closely with both front- and back-of-house teams to deliver consistently high standards of service, professionalism, and hospitality.
Broadstone Golf Club is looking for a Food & Beverage Manager who can bring energy, consistency, and attention to detail to the operation, ensuring that the food and beverage offering complements the overall member experience. The role requires a balance of operational discipline and creativity, delivering quality, approachable menus alongside reliable and efficient service. Success will be measured through member engagement, enhanced satisfaction, and a vibrant environment that encourages regular use by members and their guests.
BROADSTONE
GOLF CLUB
Broadstone Golf Club is a highly regarded private members’ golf club located in Dorset, set within stunning heathland terrain and recognised as one of the finest courses in the South of England. The Club prides itself on its rich heritage, strong membership community, and commitment to providing an exceptional golfing and social experience.
At the heart of the Club is the golf course, known for its natural beauty, strategic design, and year-round playability. The clubhouse serves as the social hub, offering relaxed yet high-quality dining and hospitality experiences for members, guests, and visitors. Members regularly enjoy informal dining, post-round refreshments, and a calendar of social events that contribute to a vibrant and welcoming club culture.
Food and beverage plays a key role in supporting the overall member experience, with a focus on consistency, quality, and service that reflects the standards of the Club. The operation includes daily service, member events, and occasional functions, all delivered within a friendly and professional environment.
MEMBER-LED APPROACH COMPLEMENTED BY EXTERNAL EVENTS
Broadstone Golf Club operates with a clear member-first philosophy, where food and beverage is designed primarily to enhance the overall member experience. Alongside this, the Club carefully utilises external functions and events as a complementary part of the business.
External events including private celebrations, functions, and selected corporate bookings—are managed in a way that supports, rather than detracts from, the member experience. These activities provide valuable additional income that contributes directly to maintaining and improving the quality, consistency, and value of the food and beverage offering available to members.
The Food & Beverage Manager will play a key role in achieving this balance, ensuring that external events are well-organised, appropriately scheduled, and delivered to a high standard without compromising day-to-day member service. This requires strong planning, clear communication, and an understanding of when to prioritise member access and experience.
Success in this area will be reflected in the Club’s ability to generate sustainable additional revenue while preserving the welcoming, member-focused environment that defines Broadstone Golf Club.
FOOD & BEVERAGE MANAGER – POSITION OVERVIEW
The Food & Beverage Manager at Broadstone Golf Club is responsible for the day-to-day leadership, management, and performance of the Club’s food and beverage operation. Reporting to the General Manager, this individual oversees all clubhouse dining and bar services and works closely with the Head Chef and front-of-house team to ensure a seamless and high-quality experience.
This role is hands‑on and visible, requiring a strong presence in the clubhouse and regular interaction with…
Expires: June 30, 2026
An exciting opportunity has arisen for an experienced and service-driven Food & Beverage professional to lead and enhance Clubhouse experience at Broadstone Golf Club. The Club is seeking a visible, member-focused leader who understands the importance of food and beverage within a members’ club environment.
The successful candidate will be an approachable and engaging hospitality professional who takes pride in building relationships with members and guests, actively listens to feedback, and creates a welcoming, inclusive atmosphere within the clubhouse. This individual will bring a collaborative leadership style, working closely with both front- and back-of-house teams to deliver consistently high standards of service, professionalism, and hospitality.
Broadstone Golf Club is looking for a Food & Beverage Manager who can bring energy, consistency, and attention to detail to the operation, ensuring that the food and beverage offering complements the overall member experience. The role requires a balance of operational discipline and creativity, delivering quality, approachable menus alongside reliable and efficient service. Success will be measured through member engagement, enhanced satisfaction, and a vibrant environment that encourages regular use by members and their guests.
BROADSTONE
GOLF CLUB
Broadstone Golf Club is a highly regarded private members’ golf club located in Dorset, set within stunning heathland terrain and recognised as one of the finest courses in the South of England. The Club prides itself on its rich heritage, strong membership community, and commitment to providing an exceptional golfing and social experience.
At the heart of the Club is the golf course, known for its natural beauty, strategic design, and year-round playability. The clubhouse serves as the social hub, offering relaxed yet high-quality dining and hospitality experiences for members, guests, and visitors. Members regularly enjoy informal dining, post-round refreshments, and a calendar of social events that contribute to a vibrant and welcoming club culture.
Food and beverage plays a key role in supporting the overall member experience, with a focus on consistency, quality, and service that reflects the standards of the Club. The operation includes daily service, member events, and occasional functions, all delivered within a friendly and professional environment.
MEMBER-LED APPROACH COMPLEMENTED BY EXTERNAL EVENTS
Broadstone Golf Club operates with a clear member-first philosophy, where food and beverage is designed primarily to enhance the overall member experience. Alongside this, the Club carefully utilises external functions and events as a complementary part of the business.
External events including private celebrations, functions, and selected corporate bookings—are managed in a way that supports, rather than detracts from, the member experience. These activities provide valuable additional income that contributes directly to maintaining and improving the quality, consistency, and value of the food and beverage offering available to members.
The Food & Beverage Manager will play a key role in achieving this balance, ensuring that external events are well-organised, appropriately scheduled, and delivered to a high standard without compromising day-to-day member service. This requires strong planning, clear communication, and an understanding of when to prioritise member access and experience.
Success in this area will be reflected in the Club’s ability to generate sustainable additional revenue while preserving the welcoming, member-focused environment that defines Broadstone Golf Club.
FOOD & BEVERAGE MANAGER – POSITION OVERVIEW
The Food & Beverage Manager at Broadstone Golf Club is responsible for the day-to-day leadership, management, and performance of the Club’s food and beverage operation. Reporting to the General Manager, this individual oversees all clubhouse dining and bar services and works closely with the Head Chef and front-of-house team to ensure a seamless and high-quality experience.
This role is hands‑on and visible, requiring a strong presence in the clubhouse and regular interaction with…
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