GolfJobs
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City of South Bend | South bend Indiana United states
Expires: April 1, 2024
POSITION SUMMARY: We are looking for energetic individuals that would like to join a fun team. We are looking for someone with a dynamic personality to work on a team with the goal of creating a wonderful experience for our patrons. Clubhouse staff is an integral part of our organization where associates take care of all needs of our patrons. You will be responsible for preparing and serving food and beverages to our patrons during daily operations as well as dedicated events. You will need to provide and maintain Health Department standards and quality customer service to our guests. This may be a great match for you if you enjoy being around people.
SUPERVISION EXERCISED: Ability to work well with people in a team environment but can work independently as well.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
EDUCATION / QUALIFICATIONS:
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is frequently required to sit, walk, and talk or hear. More than 50% of the typical workday will be spent walking, standing, reaching, grasping, and using repetitive wrist, hands and fingers motions. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required in this job include vision and the ability to adjust focus.
WORK ENVIRONMENT: Work is performed inside and outside facilities, noise levels can be quiet to moderately loud. Individuals work in various weather conditions which include extreme hot or cold conditions.
Expires: April 1, 2024
POSITION SUMMARY: We are looking for energetic individuals that would like to join a fun team. We are looking for someone with a dynamic personality to work on a team with the goal of creating a wonderful experience for our patrons. Clubhouse staff is an integral part of our organization where associates take care of all needs of our patrons. You will be responsible for preparing and serving food and beverages to our patrons during daily operations as well as dedicated events. You will need to provide and maintain Health Department standards and quality customer service to our guests. This may be a great match for you if you enjoy being around people.
SUPERVISION EXERCISED: Ability to work well with people in a team environment but can work independently as well.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Serve as a representative of the City of South Bend, demonstrating a positive attitude and progressive actions through the display of professionalism, courtesy, and appropriate tact and discretion in all interactions with other employees and with the public.
- Attends training, meetings, and orientation.
- Responsible for maintaining a safe, clean, organized, and stocked work area and prep station; while maintaining proper standards of cleanliness and sanitation.
- Clears and resets workstation and kitchen at the conclusion of each shift
- Assist in the daily and weekly clean-up of facilities.
- Helps unload and restock inventory.
- Prepare lunch, dinner, and snacks out of the kitchen and ensure a consistent, high-quality product for patrons.
- Balances POS System after each shift and prepares deposit slips for bank deposits and takes responsibility for overages and shortages.
- Keep track of inventory and inform the Director of Food and Beverage when inventory is low.
- Assisting with special events as needed.
EDUCATION / QUALIFICATIONS:
- High School Diploma or equivalent education.
- Must be 21 years of age.
- Experience in Food and Beverage required
- Strong customer service skills and positive upbeat personality
- Working knowledge of City or County government a plus
- Ability to function in a fast-paced environment, under short time constraints
- Basic knowledge of beer, wine, and spirits is preferred.
- Must have the ability to handle money transactions and operate a POS system
- Must possess excellent organizational skills, strong ethics, and honest behavior
- Must report to work as scheduled, in uniform and ready to be in position
- Must be able to work a flexible schedule including extended hours, weekends, and holidays.
- Knowledge of kitchen equipment and cooking helpful
- Valid Indiana Drivers’ License required if driving a city vehicle
- Indiana Employee Liquor Permit is a plus
- Indiana Server Training Certified is a plus
- Food Safety Certification is helpful but not mandatory
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is frequently required to sit, walk, and talk or hear. More than 50% of the typical workday will be spent walking, standing, reaching, grasping, and using repetitive wrist, hands and fingers motions. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required in this job include vision and the ability to adjust focus.
WORK ENVIRONMENT: Work is performed inside and outside facilities, noise levels can be quiet to moderately loud. Individuals work in various weather conditions which include extreme hot or cold conditions.
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