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The Rise Resort | Vernon British columbia Canada
Expires: March 5, 2026
Job Description
Are you a hands-on hospitality leader with an entrepreneurial mindset? The Rise Resort is looking for a Food & Beverage Supervisor to lead our Golf food outlets across Freddy’s Bistro, Dante’s Golf Lounge, and our Beverage Cart program.
This is a year-round leadership role for someone who thrives in a fast-paced environment, loves building strong teams, and is excited to bring progressive ideas that elevate the member and guest experience.
Key Responsibilities:
· Lead day-to-day Golf F&B operations across Freddy’s Bistro, Dante’s Golf Lounge, and Beverage Cart including register/service shifts throughout the week.
· Hire, train, coach, and supervise staff; set clear service standards and expectations
· Create and manage staff schedules aligned with tee sheet demand, events, weather, and peak periods
· Manage inventory and storage standards (pars, FIFO rotation, loss prevention)
· Place food and beverage orders, coordinate with suppliers, and resolve delivery discrepancies
· Work closely with the Culinary Team and F&B leadership to ensure consistency, quality, and timing
· Drive sales through creative promotions, seasonal programming, and on-course offerings
· Maintain a 5-star guest experience; handle feedback and resolve issues quickly and professionally
· Ensure compliance with health, safety, and liquor service requirements
· Track and communicate key metrics (sales, labour, inventory variances) and operational needs
· Manage golf simulator bookings and operate for guests when needed.
What You Bring:
· 2+ years’ experience in a supervisory/lead role in food & beverage, hospitality, or a high-volume service environment
· Strong leadership, communication, and team-building skills
· Proven scheduling, organization, and attention to detail
· Experience with ordering, inventory control, and supplier management
· Guest-first mindset and ability to stay calm under pressure
· Entrepreneurial, proactive approach—comfortable proposing and executing new ideas
· Availability to work flexible hours including weekends/holidays during peak periods
· Golf knowledge and experience an asset
Certifications (Required or Must Be Obtained):
· Serving It Right (or ability to obtain quickly)
· Food Safe Level 1 minimum (Level 2 an asset)
Perks & Compensation:
· $21–$23/hour + gratuities
· Golfing privileges
· Meal discounts
· Retail discounts
Reporting To:
· Director of Food & Beverage
Join us at The Rise Resort and be part of a team that delivers unforgettable experiences—where great service, incredible views, and elevated hospitality meet.
Apply Today!
Qualified individuals are invited to send their cover letter and resume in confidence to:
Mark Lehmann
Director of Food & Beverage
mlehmann@theriseresort.ca
Expires: March 5, 2026
Job Description
Are you a hands-on hospitality leader with an entrepreneurial mindset? The Rise Resort is looking for a Food & Beverage Supervisor to lead our Golf food outlets across Freddy’s Bistro, Dante’s Golf Lounge, and our Beverage Cart program.
This is a year-round leadership role for someone who thrives in a fast-paced environment, loves building strong teams, and is excited to bring progressive ideas that elevate the member and guest experience.
Key Responsibilities:
· Lead day-to-day Golf F&B operations across Freddy’s Bistro, Dante’s Golf Lounge, and Beverage Cart including register/service shifts throughout the week.
· Hire, train, coach, and supervise staff; set clear service standards and expectations
· Create and manage staff schedules aligned with tee sheet demand, events, weather, and peak periods
· Manage inventory and storage standards (pars, FIFO rotation, loss prevention)
· Place food and beverage orders, coordinate with suppliers, and resolve delivery discrepancies
· Work closely with the Culinary Team and F&B leadership to ensure consistency, quality, and timing
· Drive sales through creative promotions, seasonal programming, and on-course offerings
· Maintain a 5-star guest experience; handle feedback and resolve issues quickly and professionally
· Ensure compliance with health, safety, and liquor service requirements
· Track and communicate key metrics (sales, labour, inventory variances) and operational needs
· Manage golf simulator bookings and operate for guests when needed.
What You Bring:
· 2+ years’ experience in a supervisory/lead role in food & beverage, hospitality, or a high-volume service environment
· Strong leadership, communication, and team-building skills
· Proven scheduling, organization, and attention to detail
· Experience with ordering, inventory control, and supplier management
· Guest-first mindset and ability to stay calm under pressure
· Entrepreneurial, proactive approach—comfortable proposing and executing new ideas
· Availability to work flexible hours including weekends/holidays during peak periods
· Golf knowledge and experience an asset
Certifications (Required or Must Be Obtained):
· Serving It Right (or ability to obtain quickly)
· Food Safe Level 1 minimum (Level 2 an asset)
Perks & Compensation:
· $21–$23/hour + gratuities
· Golfing privileges
· Meal discounts
· Retail discounts
Reporting To:
· Director of Food & Beverage
Join us at The Rise Resort and be part of a team that delivers unforgettable experiences—where great service, incredible views, and elevated hospitality meet.
Apply Today!
Qualified individuals are invited to send their cover letter and resume in confidence to:
Mark Lehmann
Director of Food & Beverage
mlehmann@theriseresort.ca
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