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Clublinks Management Pty Ltd | Australia
Expires: July 9, 2025
The role
We are on the hunt for an enthusiastic and people-oriented Food & Beverage Manager to join our team at Minnippi Golf & Range to oversee the Food & Beverage operations at Cooee Cafe & Restaurant. You will lead from the front in this hands-on role, taking ownership of the delivery of customer service standards at Cooee. Your weekly schedule will be Thursday to Monday.
Minnippi Golf Course is a brand-new 18-hole golf course and driving range with a newly constructed Restaurant, all only 15 minutes from the CBD of Brisbane, Queensland.
Our food approach is focused on local produce and ingredients showcasing local craft beers and spirits and we are looking for the right leader to support our delivery to the local community.
Who are we?
At Clublinks, we’re bright, bold, nimble and we like to have fun!
Adopting company values of “Stand Out”, “Be Awesome”, “Speak Up” and “Get *#it Done” we are not afraid to be different and provide innovative solutions to deliver success. Our 900 plus team are based at our sites across VIC, NSW, QLD and WA and our head office at the Waterman Business Centre, Caribbean Park in Melbourne.
More detail
Reporting to the Minnippi Golf & Range Venue Operations Manager, the successful applicant will be responsible for overseeing the development and implementation of all Food & Beverage operations at Minnippi Golf Course through the management of hospitality offerings on site, including driving the F&B service delivery of the Restaurant, Bar, Café, function room spaces, Golf Course and Driving Range.
This role is pivotal to the success of the hospitality business at Minnippi Golf and Range, and responsibilities will be split between approximately 60% hands on customer service and 40% administrative duties:
60% Front of House & Customer Service:
40% Administration & Function Coordination
You will have:
Expires: July 9, 2025
The role
We are on the hunt for an enthusiastic and people-oriented Food & Beverage Manager to join our team at Minnippi Golf & Range to oversee the Food & Beverage operations at Cooee Cafe & Restaurant. You will lead from the front in this hands-on role, taking ownership of the delivery of customer service standards at Cooee. Your weekly schedule will be Thursday to Monday.
Minnippi Golf Course is a brand-new 18-hole golf course and driving range with a newly constructed Restaurant, all only 15 minutes from the CBD of Brisbane, Queensland.
Our food approach is focused on local produce and ingredients showcasing local craft beers and spirits and we are looking for the right leader to support our delivery to the local community.
Who are we?
At Clublinks, we’re bright, bold, nimble and we like to have fun!
Adopting company values of “Stand Out”, “Be Awesome”, “Speak Up” and “Get *#it Done” we are not afraid to be different and provide innovative solutions to deliver success. Our 900 plus team are based at our sites across VIC, NSW, QLD and WA and our head office at the Waterman Business Centre, Caribbean Park in Melbourne.
More detail
Reporting to the Minnippi Golf & Range Venue Operations Manager, the successful applicant will be responsible for overseeing the development and implementation of all Food & Beverage operations at Minnippi Golf Course through the management of hospitality offerings on site, including driving the F&B service delivery of the Restaurant, Bar, Café, function room spaces, Golf Course and Driving Range.
This role is pivotal to the success of the hospitality business at Minnippi Golf and Range, and responsibilities will be split between approximately 60% hands on customer service and 40% administrative duties:
60% Front of House & Customer Service:
Ensure the exceptional delivery of customer service standards and that staff are held accountable for service delivery
People Management & Leadership & Daily management of staff
Support the smooth day to day operations of the café & F&B offering
Respond to customer issues and concerns, offering swift resolutions and maintaining a positive atmosphere
Staff training and development including operational tasks, product knowledge, menu & event briefings
Ensure F&B areas remain in a useable, safe and presentable state at all times
40% Administration & Function Coordination
Promote, plan and deliver events and functions designed to maximise revenue and utilisation of F&B areas
Budget and financial control & management
Recruitment and selection of key personnel within the F&B department
Staff rostering in line with budget and business requirements
Stock and inventory management – including ordering, unpacking, merchandising and stock takes
Ensure adherence to the Food Safety Plan and hygiene standards
Effective and timely business report writing
Free onsite parking
Free employee assistance program
Free golf, aquatic and gym membership across our managed sites – fair use policy applies
Great workplace culture, true to our values
Opportunity for growth and involvement in projects of significance for the business
You will have:
2+ proven years’ experience working in a similar role within the Hospitality, Entertainment and/or Recreation industries.
Excellent people management skills
Experience developing staff rosters
Current RSA certificate
Approved Manager license (desirable)
Safe Food handling certification
Extensive knowledge of wine, beer and cocktails
Extensive knowledge and competency across workplace health & safety and compliance
Proven track record of working in a high paced, active F&B entertainment space and delivering exceptional results
Ability to collaboratively work within a multi-faceted business
Ability to work weekdays and weekends
Exceptional leadership skills including a proven track record of developing high performing teams, mentoring and coaching
Ability to develop and maintain positive relationships with all key stakeholders while delivering exceptional customer service
Current First Aid, Working with Children Check and Police Check
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