GolfJobs
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Bartley Cavanaugh Golf Course | Sacramento California United states
Expires: March 30, 2024
Morton Golf is Hiring: Executive Chef
Location: Food & Beverage Department, Haggin Oaks Golf Course
Type: Exempt, Full Time
Reports To: Food & Beverage Manager
Are you a culinary artist ready to lead a dynamic team? Morton Golf is seeking an experienced and innovative Executive Chef to oversee our diverse food operations, including restaurant, banquet services, catering, special events, food truck, and golf beverage carts. This is a unique opportunity for a culinary professional who is passionate about creating exceptional dining experiences and managing a high-performing kitchen team.
Key Responsibilities:
· Plan and develop menus and recipes for all food outlets.
· Train and supervise kitchen staff to ensure efficient and high-quality food preparation.
· Manage food supplies requisition and control food costs.
· Uphold the highest standards of sanitation, cleanliness, and safety in all kitchen areas.
· Minimize food waste and theft through effective controls.
· Ensure compliance with health and safety regulations.
· Develop standard recipes and presentation techniques.
· Monitor financial performance and take action to meet financial goals.
· Participate in F&B staff and management meetings.
· Supervise cooking and food preparation, ensuring high standards of quality.
· Evaluate food products and maintain consistent quality standards.
· Develop and maintain kitchen policies and procedures.
Qualifications:
· Experience: 4-6 years of Chef experience with appropriate culinary training.
· Education: Bachelor’s Degree or equivalent combination of education and experience.
· Skills: Strong computer skills, proficiency in Excel, excellent communication, problem-solving, and decision-making abilities.
· Character: Team player, professional, adaptable, creative, and a role model for Morton Golf Core Values.
Why Join Morton Golf?
· Purpose: "To enrich lives one guest at a time."
· Mission: Deliver exceptional service and build strong, lasting relationships.
· Core Values: Honesty, Trust, Integrity, Respect, Positive Attitude, Diversity & Inclusion, Commitment to Excellence, Personal Growth, and Fun at Work.
· Culture: Focus on personal growth, customer satisfaction, and a positive workplace.
Benefits:
· Lead a dynamic team in a prestigious golf facility.
· Opportunity to showcase creativity and culinary expertise.
· Be part of a culture that values innovation, personal development, and fun.
· Health, Dental, and Vision options, with 401K plan
Apply Today! If you are passionate about culinary excellence and leading a team to success, we would love to hear from you. Join us at Morton Golf and play a pivotal role in providing an outstanding dining experience for our guests.
Morton Golf is an equal opportunity employer committed to diversity and inclusion.
Job Type: Full-time
Pay: From $75,000.00 per year
Benefits:
Expires: March 30, 2024
Morton Golf is Hiring: Executive Chef
Location: Food & Beverage Department, Haggin Oaks Golf Course
Type: Exempt, Full Time
Reports To: Food & Beverage Manager
Are you a culinary artist ready to lead a dynamic team? Morton Golf is seeking an experienced and innovative Executive Chef to oversee our diverse food operations, including restaurant, banquet services, catering, special events, food truck, and golf beverage carts. This is a unique opportunity for a culinary professional who is passionate about creating exceptional dining experiences and managing a high-performing kitchen team.
Key Responsibilities:
· Plan and develop menus and recipes for all food outlets.
· Train and supervise kitchen staff to ensure efficient and high-quality food preparation.
· Manage food supplies requisition and control food costs.
· Uphold the highest standards of sanitation, cleanliness, and safety in all kitchen areas.
· Minimize food waste and theft through effective controls.
· Ensure compliance with health and safety regulations.
· Develop standard recipes and presentation techniques.
· Monitor financial performance and take action to meet financial goals.
· Participate in F&B staff and management meetings.
· Supervise cooking and food preparation, ensuring high standards of quality.
· Evaluate food products and maintain consistent quality standards.
· Develop and maintain kitchen policies and procedures.
Qualifications:
· Experience: 4-6 years of Chef experience with appropriate culinary training.
· Education: Bachelor’s Degree or equivalent combination of education and experience.
· Skills: Strong computer skills, proficiency in Excel, excellent communication, problem-solving, and decision-making abilities.
· Character: Team player, professional, adaptable, creative, and a role model for Morton Golf Core Values.
Why Join Morton Golf?
· Purpose: "To enrich lives one guest at a time."
· Mission: Deliver exceptional service and build strong, lasting relationships.
· Core Values: Honesty, Trust, Integrity, Respect, Positive Attitude, Diversity & Inclusion, Commitment to Excellence, Personal Growth, and Fun at Work.
· Culture: Focus on personal growth, customer satisfaction, and a positive workplace.
Benefits:
· Lead a dynamic team in a prestigious golf facility.
· Opportunity to showcase creativity and culinary expertise.
· Be part of a culture that values innovation, personal development, and fun.
· Health, Dental, and Vision options, with 401K plan
Apply Today! If you are passionate about culinary excellence and leading a team to success, we would love to hear from you. Join us at Morton Golf and play a pivotal role in providing an outstanding dining experience for our guests.
Morton Golf is an equal opportunity employer committed to diversity and inclusion.
Job Type: Full-time
Pay: From $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Vision insurance
- 4 years
- 6 years
- Day shift
- Evening shift
- Morning shift
- Night shift
- Quarterly bonus
- Monday to Friday
- Weekends as needed
- Bar
- Café
- Casual dining restaurant
- Food truck
- Sacramento, CA 95821: Relocate before starting work (Required)
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