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Hampton Golf | Loudon Tennessee United states
Expires: February 14, 2024
Tennessee National Golf Club is excited to announce an exceptional career opportunity for an Executive Chef.
Tennessee National is the premiere gated lakefront community in Loudon, TN. Only minutes from Knoxville, Tennessee, Tennessee National offers exceptional lifestyle with access to a state-of-the-art amenities including a Greg Norman signature golf course, marina, restaurants & bars, racquetball facilities, pool, concert venue, soon to open 25 sq. foot Clubhouse, hiking trails and so much more!
Salary range of $60K - $70K
Full health care benefits package, Medical, Dental, and ancillary insurance,401k and paid time off.
Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.
Job purpose
Plans meals, coordinates, executes and or supervises the preparation and cooking of food by cooks and other kitchen personnel, i.e., ensuring that the food is prepared economically, technically correct, in a timely manner and as ordered. Audits food when required by cooks, inspects portioning and garnishing of foods. Provide excellence in product, cost controls and sales in all areas of the Food & Beverage Operation. Responsible for the financial operation of the food preparation department as per the annual operating budget.
Duties and responsibilities
Qualifications
Culinary or hospitality degree OR, Any equivalent combination of experience and/or education from which comparable knowledge, skills and abilities have been achieved
Expires: February 14, 2024
Tennessee National Golf Club is excited to announce an exceptional career opportunity for an Executive Chef.
Tennessee National is the premiere gated lakefront community in Loudon, TN. Only minutes from Knoxville, Tennessee, Tennessee National offers exceptional lifestyle with access to a state-of-the-art amenities including a Greg Norman signature golf course, marina, restaurants & bars, racquetball facilities, pool, concert venue, soon to open 25 sq. foot Clubhouse, hiking trails and so much more!
Salary range of $60K - $70K
Full health care benefits package, Medical, Dental, and ancillary insurance,401k and paid time off.
Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.
Job purpose
Plans meals, coordinates, executes and or supervises the preparation and cooking of food by cooks and other kitchen personnel, i.e., ensuring that the food is prepared economically, technically correct, in a timely manner and as ordered. Audits food when required by cooks, inspects portioning and garnishing of foods. Provide excellence in product, cost controls and sales in all areas of the Food & Beverage Operation. Responsible for the financial operation of the food preparation department as per the annual operating budget.
Duties and responsibilities
- Establish and maintain a F&B Manual, which reflects service standards, food quality production, portion, cost control, while conforming to State Health Department Codes.
- Participate in the responsibility to hire, train, direct and supervise kitchen employees as per the guidelines and service standards defined in the F&B Manual.
- Plans meals, prepares menus, considering the activity in the F&B department.
- Establish written standardized food recipes and beverages to ensure the production of consistent quality and portion control. When supervising, stations self in front of cooking ranges checking sizes of portions, methods of preparation, cooking, garnishing of foods, provides instruction and guidance when necessary and sees that the food is prepared as ordered.
- Receives and checks food and supplies into the kitchen and storerooms, ie. inspect condition of contents, checks against invoices & orders, and freshness of product. Stores new and reuse products in proper temperatures and proper wrappings.
- Maintain cleanliness and organization in all kitchen areas as per F&B Manual.
- Complete opening and closing checklists as outlined in the F&B Manual.
- Prepare and submit weekly employee schedules and bi-weekly payroll summaries to the Director of Golf / GM
- Adjust actual schedules to ensure efficient use of employees.
- Assist in the preparation and adherence of the F&B Operational Budget.
- Attend and participate in the weekly department head and other periodic employee meetings.
- Manage and monitor daily accurate activity and financial requirements, ordering of products, stock levels and monthly inventory as per F&B Manual.
- Conduct daily walk through to ensure the facility is safe and presentable and that courtesy and efficiency are being exercised throughout. See F&B Manual for guidelines.
- Protect the assets of the Club.
- Operate within the guidelines, policies, standards and constraints as established by Hampton Golf.
- Maintain Food Managers Certificate.
- Assumes complete control of the kitchen
- Continue professional relationships with vendors
Qualifications
Culinary or hospitality degree OR, Any equivalent combination of experience and/or education from which comparable knowledge, skills and abilities have been achieved
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