GolfJobs
Well-known member
Troon | Scottsdale Arizona United states
Expires: March 27, 2026
The Opportunity, a confidential, high-profile golf and entertainment destination in the East Valley (Phoenix/Tempe area), is seeking a visionary Executive Chef. Managed by Troon, the global leader in club management, this property represents a departure from traditional golf dining. We offer a vibrant, high-energy atmosphere that blends elevated culinary experiences with a modern social scene.
The Role We are looking for a culinary leader who understands that "golf food" has evolved. Our flagship restaurant concept focuses on modern, accessible, and high-quality cuisine that appeals to golfers, foodies, and late-night socialites alike. The ideal candidate is a "player-coach" who can manage high-volume output while maintaining meticulous standards for flavor and presentation.
Key Responsibilities
Expires: March 27, 2026
The Opportunity, a confidential, high-profile golf and entertainment destination in the East Valley (Phoenix/Tempe area), is seeking a visionary Executive Chef. Managed by Troon, the global leader in club management, this property represents a departure from traditional golf dining. We offer a vibrant, high-energy atmosphere that blends elevated culinary experiences with a modern social scene.
The Role We are looking for a culinary leader who understands that "golf food" has evolved. Our flagship restaurant concept focuses on modern, accessible, and high-quality cuisine that appeals to golfers, foodies, and late-night socialites alike. The ideal candidate is a "player-coach" who can manage high-volume output while maintaining meticulous standards for flavor and presentation.
Key Responsibilities
- Menu Innovation: Direct the culinary program for our signature restaurant, focusing on seasonal ingredients and trend-forward dishes.
- Operational Excellence: Oversee all kitchen operations, including high-volume daily service, specialized events, and outdoor social space activations.
- Team Leadership: Recruit, train, and mentor a diverse BOH team, fostering a culture of accountability and professional growth.
- Financial Stewardship: Manage food costs, labor, and inventory in alignment with Troon’s industry-leading financial standards.
- Guest Experience: Ensure every plate reflects the brand’s commitment to being a premier social destination in the Valley.
- Experience: 5+ years of culinary leadership experience in a high-volume restaurant, luxury resort, or upscale lifestyle club.
- Vision: A passion for modern American/Southwestern cuisine and the ability to execute a "cool," approachable menu.
- Adaptability: Comfortable managing a fast-paced kitchen that transitions from casual daytime play to high-energy evening service.
- Culture Fit: A collaborative leader who works seamlessly with the F&B Director and front-of-house teams to create a unified guest experience.
- Competitive salary and performance-based bonus structure.
- Comprehensive benefits package through Troon.
- The prestige of working with a world-class management firm while enjoying the creative freedom of a unique, lifestyle-focused brand.
- Opportunity for career growth within the extensive Troon global network.
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