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RedWater Events | Holland Michigan United states
Expires: May 4, 2024
Full job description
Join the RedWater family! We are currently looking for a highly motivated and experienced Event Captain / Supervisor to join our Macatawa Golf Club team. We have 9 event venues, as well as 10 restaurants, 8 golf courses, and 5 country club pools with cafés and bar. Our event venues include:
The Event / Banquet Captain or Supervisor is responsible for overseeing events, handling and delegating set-up and breakdown of function rooms, and taking care of clients in a timely, courteous, and efficient manner. They will also be responsible for managing all banquet servers in a constructive and positive manner.
The Event Captain will need to be detail oriented, great at multitasking, have a strong work ethic with core values. The schedule consists of days, nights, weekends, and some holidays and will vary on a weekly basis based on business volume and event schedules. Our ideal Event Captain will have at least 1 year of experience, have a teamwork mentality, and a positive attitude.
DUTIES & RESPONSIBILITIES:
Besides providing a positive team-oriented workplace and great growth opportunity within our organization, RedWater offers amazing benefits:
Our Company: At RedWater Restaurants & Events, it’s our mission to exceed customer expectations by providing memorable dining experiences and consistently creating quality meals using the freshest ingredients. We focus on delivering seasonal, high-quality, creative menus at competitive prices in relaxed and casual environment. RedWater continues to support West Michigan with quality food, as well as jobs within the restaurant and hospitality industry. Our well-trained team takes pride in offering a welcoming ambiance, delicious food, and exceptional service.
RedWater Restaurants & Events Mission Statement: The secret of why people keep coming back to our restaurants and event centers is no secret at all. We believe in the simple principle of delivering hospitality and an experience through our food and service that make our guests want to return.
Values:
Pay: $18.00 - $24.00 per hour
Expected hours: 25 – 40 per week
Benefits:
Expires: May 4, 2024
Full job description
Join the RedWater family! We are currently looking for a highly motivated and experienced Event Captain / Supervisor to join our Macatawa Golf Club team. We have 9 event venues, as well as 10 restaurants, 8 golf courses, and 5 country club pools with cafés and bar. Our event venues include:
- Boatwerks (Holland)
- Macatawa Golf Club (N. Holland)
- Muskegon Country Club (Muskegon)
- Ravines Golf Club (Saugatuck)
- StoneWater Country Club (Caledonia)
- Sunnybrook Country Club (Grandville)
- Thornapple Pointe Golf Club (Grand Rapids)
- Thousand Oaks Golf Club (N. Grand Rapids)
- Watermark Country Club (Cascade)
The Event / Banquet Captain or Supervisor is responsible for overseeing events, handling and delegating set-up and breakdown of function rooms, and taking care of clients in a timely, courteous, and efficient manner. They will also be responsible for managing all banquet servers in a constructive and positive manner.
The Event Captain will need to be detail oriented, great at multitasking, have a strong work ethic with core values. The schedule consists of days, nights, weekends, and some holidays and will vary on a weekly basis based on business volume and event schedules. Our ideal Event Captain will have at least 1 year of experience, have a teamwork mentality, and a positive attitude.
DUTIES & RESPONSIBILITIES:
- Conduct pre-function meeting with servers and review all information pertinent to setup and service of function.
- Review banquet event order (BEO) with Event Manager or Manager On Duty and assure all details have been addressed.
- Meet with the event host and introduce the staff, discuss the room setup, discuss the schedule to assure no adjustments have been made, and accommodate any last-minute changes to the event logistics as a whole.
- Meet with the Event Manager or Manager On Duty and banquet chefs to discuss the timing for food service, the location all food and any changes made by the client.
- Check buffet tables and other event setups for cleanliness, attractiveness, and layout.
- Ensure replenishment of food and beverages as specified on the banquet event orders.
- Ensure that unused food is returned to the kitchen, designated condiments are broken down and properly stored (butters, cream, dressings, etc.), and all banquet supplies are returned to designated storage areas.
- Provide feedback and report disciplinary problems on staff performance to the manager and participate in the counseling of employees.
- Foster and promote a cooperative working climate to maximize productivity and employee morale.
- Complete all closing duties in accordance with departmental standards.
- Anticipate customers’ needs, respond promptly, and seek the Event Manager or Manager On Duty's input when needed.
- Maintain cleanliness and organization in all work areas.
- Uphold and ensure compliance with all company and local procedures regarding handling and serving alcohol.
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to Event Manager immediately.
- Ensure all closing duties for staff are completed before staff check out.
Besides providing a positive team-oriented workplace and great growth opportunity within our organization, RedWater offers amazing benefits:
- Competitive compensation
- 401K with partial match for full-time employees after 1 year
- Healthcare benefits for full-time employees
- Discounts at all RedWater Restaurants
- Snap Fitness discounts at select locations
- Discounted golf at RedWater Golf Clubs
- $250 employee referral bonus
Our Company: At RedWater Restaurants & Events, it’s our mission to exceed customer expectations by providing memorable dining experiences and consistently creating quality meals using the freshest ingredients. We focus on delivering seasonal, high-quality, creative menus at competitive prices in relaxed and casual environment. RedWater continues to support West Michigan with quality food, as well as jobs within the restaurant and hospitality industry. Our well-trained team takes pride in offering a welcoming ambiance, delicious food, and exceptional service.
RedWater Restaurants & Events Mission Statement: The secret of why people keep coming back to our restaurants and event centers is no secret at all. We believe in the simple principle of delivering hospitality and an experience through our food and service that make our guests want to return.
Values:
- Guest: We will do whatever we can for our guests. We can only say “yes.”
- Food: Our food will be consistent, serving items as described & anticipated by our guest.
- Service: We will deliver an experience that makes our guests feel they come first.
- Team: We will work as a team. Committed, competent & contributing to make our guests experience one they will enjoy.
Pay: $18.00 - $24.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
- 1 year
- Bar
- Casual dining restaurant
- Day shift
- Every weekend
- Monday to Friday
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