GolfJobs
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Arcis Golf | Mesa Arizona United states
Expires: March 28, 2024
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. In this leadership role, you will play a pivotal part in curating a culture centered around service, community engagement, and meeting our guests at their unique points of need. As the manager and leader, the ideal candidate aims to foster an environment where the best moments unfold for both team members and guests alike. Embrace the values of innovation, encourage risk-taking, and cultivate an atmosphere filled with excitement and gratitude. Your mission includes selecting, developing, and retaining talented individuals who share our passion for creating exceptional experiences. Ensure financial success by implementing innovative approaches and taking calculated risks, all while maintaining an atmosphere of excitement and gratitude. Oversee day-to-day operations with a keen focus on providing outstanding guest service and address requests and concerns with a spirit of innovation. As a leader, contribute to the creation and execution of operational and financial plans, fostering a culture where every interaction is an opportunity to exceed expectations. Promote effective communication and collaboration between departments to build a cohesive and dynamic team. Uphold compliance with national programs while infusing a sense of excitement and gratitude into every aspect of our food and beverage department. Your role is integral to not only managing but actively shaping an environment where life happens at its best for our team members and guests. On the job:
Expires: March 28, 2024
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. In this leadership role, you will play a pivotal part in curating a culture centered around service, community engagement, and meeting our guests at their unique points of need. As the manager and leader, the ideal candidate aims to foster an environment where the best moments unfold for both team members and guests alike. Embrace the values of innovation, encourage risk-taking, and cultivate an atmosphere filled with excitement and gratitude. Your mission includes selecting, developing, and retaining talented individuals who share our passion for creating exceptional experiences. Ensure financial success by implementing innovative approaches and taking calculated risks, all while maintaining an atmosphere of excitement and gratitude. Oversee day-to-day operations with a keen focus on providing outstanding guest service and address requests and concerns with a spirit of innovation. As a leader, contribute to the creation and execution of operational and financial plans, fostering a culture where every interaction is an opportunity to exceed expectations. Promote effective communication and collaboration between departments to build a cohesive and dynamic team. Uphold compliance with national programs while infusing a sense of excitement and gratitude into every aspect of our food and beverage department. Your role is integral to not only managing but actively shaping an environment where life happens at its best for our team members and guests. On the job:
- Responsible for selection, development and retention of talented food and beverage staff
- Ensure financial targets are being met and appropriate accounting procedures are followed
- Oversee food and beverage operation, providing excellent guest service
- Review guest and member requests and concerns to determine a plan of action
- Create and execute short and long term operational and financial plans for the food and beverage department to improve quality and financial results
- Communicate and collaborate effectively between all departments
- Ensure compliance with the national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cart program
- Previous experience in a food and beverage or Chef leadership role
- Strong verbal and written communication skills
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Excellent customer service skills
- Medical, mental health, dental and vision insurance
- Life Insurance
- Accident & Critical Illness Insurance
- Pet Insurance
- Paid time off
- 401(k) plan and match
- Holiday pay
- Golf & Tennis benefits
- Free Tennis at home club/ Discounted Tennis throughout portfolio
- Employee assistance program
- Career Growth
- Flexible Schedules
- Development Opportunities
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