GolfJobs
Well-known member
Clublinks Management Pty Ltd | Australia
Expires: January 16, 2026
The Venue
Collier Park is currently a bustling public 27-hole golf course, 18-hole mini golf course and driving range with a thriving café and functions outfit to complement. Early 2026, we’ll begin construction in a huge $20m transformation, introducing a full restaurant, dedicated 200 pax function centre, entertainment based (and F&B serviced) driving range, padel tennis courts, playground and a new retail base.
Retaining all 27 holes of golf and our floodlit mini golf course, we’ll become a community hub, where you can also play golf. We couldn’t be more excited, and we’re looking for great people to join us on the journey.
We are seeking a qualified Full Time Chef or Cook who demonstrates a strong commitment to delivering exceptional culinary experiences with high-quality food. Demonstrates a strong commitment to overseeing food offerings and ensuring continuous improvement and compliance with established food safety protocols.
The successful candidate will initially work at our current establishment and transition to our new venue opening in 2027.
Who are we?
At Clublinks, we’re bright, bold, nimble and we like to have fun!
We deliver expert solutions to clients across the leisure, golf and residential community industries. . Adopting company values of "Stand Out", "Be Awesome", "Speak Up" and "Get *#it Done" we are not afraid to be different and provide innovative solutions to deliver success. Our 950+ team are based at sites in VIC, NSW, WA and QLD.
The Role
Responsibilities will include:
Ideally you:
Expires: January 16, 2026
The Venue
Collier Park is currently a bustling public 27-hole golf course, 18-hole mini golf course and driving range with a thriving café and functions outfit to complement. Early 2026, we’ll begin construction in a huge $20m transformation, introducing a full restaurant, dedicated 200 pax function centre, entertainment based (and F&B serviced) driving range, padel tennis courts, playground and a new retail base.
Retaining all 27 holes of golf and our floodlit mini golf course, we’ll become a community hub, where you can also play golf. We couldn’t be more excited, and we’re looking for great people to join us on the journey.
We are seeking a qualified Full Time Chef or Cook who demonstrates a strong commitment to delivering exceptional culinary experiences with high-quality food. Demonstrates a strong commitment to overseeing food offerings and ensuring continuous improvement and compliance with established food safety protocols.
The successful candidate will initially work at our current establishment and transition to our new venue opening in 2027.
Who are we?
At Clublinks, we’re bright, bold, nimble and we like to have fun!
We deliver expert solutions to clients across the leisure, golf and residential community industries. . Adopting company values of "Stand Out", "Be Awesome", "Speak Up" and "Get *#it Done" we are not afraid to be different and provide innovative solutions to deliver success. Our 950+ team are based at sites in VIC, NSW, WA and QLD.
The Role
Responsibilities will include:
Preparation and execution of menu items
Collaborating with the Food and Beverage Manager to maintain high-quality service and menu offerings
Maintaining a clean, organised, and efficient kitchen space
Adhering to food safety standards and guidelines
Ideally you:
2+ proven years’ experience working in a similar role within the Hospitality, Entertainment and/or Recreation industries.
Current RSA certificate
Safe Food handling certification
Cert 3/4 Commercial Cookery
Excellent communication, time management and multi-tasking skills
Ability to work weekdays and weekends
Current First Aid and Police Check
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